Showing 1 - 10 of 10,000
Park Hyatt Bangkok & Pimali Foundation: 10 years of opening doors for future talent
Published on 17/02/2026
» Park Hyatt Bangkok extends its congratulations to Pimali Foundation as it celebrates 10 years of purpose and people, a decade dedicated to expanding opportunities for underprivileged youth through practical skills and pathways to long-term employment. Founded in 2012, the Pimali Foundation was created to fight the exploitation of disadvantaged youth and reduce poverty in Thailand’s Northeast using hands-on hospitality training to help young people build independence and a sustainable future.
Thai Red Cross, diplomatic corps host 59th Red Cross Bazaar
Published on 17/02/2026
» The Thai Red Cross Society, through its Donation HUB, in collaboration with the Diplomatic Participants Committee in Thailand, cordially invites the public to the 59th Diplomatic Red Cross Bazaar. Held under the inspiring theme “The Art of Giving”, this premier lifestyle and charity event will take place from Feb 26 to March 1, between 10am and 8pm at Paragon Hall, 5th Floor, Siam Paragon, as well as online via www.iredcross.org. The event is deeply honoured by the gracious presence of Her Royal Highness Princess Maha Chakri Sirindhorn, Executive Vice President of the Thai Red Cross Society, who will preside over the official opening ceremony and tour the international showcases on Thursday, Feb 26, at 8.30am.
Department to set standards for EV charging stations
Yuthana Praiwan, Published on 17/02/2026
» The Department of Energy Business (DOEB) has moved to establish national standards for electric vehicle (EV) charging and hydrogen fuel infrastructure, aiming to streamline investment and ensure safety as Thailand accelerates its transition to clean energy.
Food industry growth fuelled by health
Business, Somhatai Mosika, Published on 17/02/2026
» The Thai food industry is continuing to grow this year, particularly in the healthy food sector focused on promoting longevity. Innovation is crucial to developing new offerings that meet consumer demand, say food industry veterans.
Economy has 'left ICU', says finance chief
Business, Wichit Chantanusornsiri, Nareerat Wiriyapong and Somhatai Mosika, Published on 17/02/2026
» Thailand's economy has now "left the intensive care unit [ICU]", reflected in fourth-quarter growth of 2.5%, which surpassed the earlier projection of 1.8% and lifted full-year 2025 growth to 2.4%, above the 2% forecast, said caretaker finance minister Ekniti Nitithanprapas.
Harnessing data to boost road safety
Supoj Wancharoen, Published on 17/02/2026
» Inspired by Japan's long-term success in reducing road fatalities, Thailand is entering a critical period of learning and reform in road safety, a message underscored at the 3rd Thailand Road Traffic Safety Forum.
SWAG GOLF launches first Asian store in Bangkok, eyes regional hub
Published on 16/02/2026
» SWAG GOLF is a premium golf lifestyle brand from the United States, redefining golf as a platform for self-expression through design, creativity and performance. Inspired by street culture, art, music and fashion, the brand bridges sport and lifestyle, empowering golfers to express their individuality both on and off the course.
Running for a good cause: Bosch Charity Run 2026
Published on 16/02/2026
» Imagine a day where every stride contributes to a brighter future. That's exactly what over 400 individuals experienced at the recent Bosch Charity Run 2026 in Bangkok's vibrant Benjakitti Park.
MINT Posts 21% Core Profit Growth in 4Q25, 16% for FY2025
Published on 16/02/2026
» Bangkok, Thailand – Minor International Public Company Limited (MINT) has delivered another quarter of strong, high-quality earnings, with core profit rising 21% to THB 3.472 billion in 4Q25 and 16% y-y to THB 9.700 billion for FY2025, reflecting the strength of MINT’s diversified global platform and disciplined execution.
Redefining the future of food
Business, Boonsong Lipimas, Published on 16/02/2026
» At a time when climate change, food waste and rural inequality are converging into a single, complex crisis, Thailand's agricultural debate can no longer be confined to yields, prices or exports alone. The more urgent question is whether the way we produce food today can still sustain the land, the farmers and consumers tomorrow.