Showing 1 - 10 of 251
Published on 01/04/2026
» Bangkok, March 25, 2026 — One of the key challenges during the production season of the sugarcane and sugar industry is ensuring that sugarcane cultivation goes hand in hand with environmental conservation. Harvesting fresh sugarcane during the harvest period is therefore a critical step that requires cooperation from all sectors. This effort is also a core mission of Mitr Phol Group, a global leader in sustainable food product industries, which remains committed to advancing its goal of creating a healthier and more sustainable environment. During the 2025/2026 crushing season, the company has promoted modern sugarcane farm management while maintaining continuous engagement with farmers through the “Let’s Green the Sugarcane” campaign, a mantra for a sustainable beginning. The campaign has received strong support from government policies and close collaboration with sugarcane farmers, resulting in up to 96% of fresh sugarcane delivered to the mills. At the same time, the initiative helps generate additional income for farmers through the sugarcane leaf purchasing program, now in its eighth consecutive year. The collected cane leaves are used as fuel for biomass power generation, contributing to the production of clean energy from Thailand’s agricultural sector.
Online Reporters, Published on 30/03/2026
» The heat index could soar to a dangerous 60 degrees Celsius in early April, posing a major threat to vulnerable groups the Digital Economy and Society (DES) Ministry warned on Monday.
News, Post Reporters, Published on 30/03/2026
» The Commerce Ministry has unveiled a broad package of cost-of-living relief measures, including discounts of up to 50% on consumer goods from April 1, tighter oversight of fertiliser prices, and accelerated efforts to reduce farmers' production costs.
Published on 23/03/2026
» Bangkok – Thailand’s health and fitness landscape is entering a new dimension of holistic well-being as Dancing in the Moonlight Holistic Wellbeing Studio (Bangkok) officially opens its doors. As the country’s first studio to integrate Circus Movement and Holistic Wellness, the studio introduces a transformative approach to health — combining movement science, performance art, and physical and mental restoration into a single, immersive experience.
Published on 17/03/2026
» Singha strengthens its position as the leader in Thai beverage brands, moving into health trends and the lifestyle of the new healthy generation by launching “Singha Sparkling Water” Lime Flavour, the first Thai-branded canned sparkling water that provides a refreshing fizz with a subtle lime scent. Its highlight is the sugar-free, 0% calorie profile with no sweetness, perfectly targeting health-conscious consumers.
Published on 17/03/2026
» Bangkok, Thailand (17 March 2026) – JW Marriott Hotel Bangkok marks the arrival of Sakura season with a limited collection of cherry blossoms–inspired desserts at Bangkok Baking Company (BBCO). The seasonal pastries draw on Japan’s celebrated spring tradition, translating the delicate flavours and soft hues of cherry blossoms into refined patisserie creations, available until March 31.
Published on 17/03/2026
» In this exclusive deep-dive, BCG’s Marc Schmidt and Arun Rajamani reveal why the Kingdom’s agricultural surplus is its greatest strategic asset, how Thailand can partner with Singapore to dominate the ASEAN skies, and why the shift from "waste oil" to "cassava ethanol" is the key to dodging a feedstock wall by 2030.
Published on 12/03/2026
» The Global Compact Network Thailand (GCNT) has announced the appointment of its new Board of Directors, with Suphachai Chearavanont unanimously re-elected as Chairperson for another term by the Board of Directors. The Board brings together senior executives from Thailand’s leading private sector organisations across key industries, reinforcing the role of the private sector in advancing Thailand’s Sustainable Development Goals (SDGs) amid increasingly complex global risks.
News, Post Reporters, Published on 12/02/2026
» Nine major Thai beverage chains have partnered with the Department of Health to introduce a new standard for drink sweetness aimed at reducing sugar consumption and lowering risks of obesity and non-communicable diseases.
Published on 03/02/2026
» Samitivej Hospital is building on its philosophy of "We don't want anyone to get sick" by continuing to promote holistic healthcare that encompasses nutrition, lifestyle, and medical treatment.