Showing 1 - 6 of 6
The sour side of Thai cuisine
Life, Vanniya Sriangura, Published on 08/12/2023
» Sourness is one of the tastes that contributes to the well-rounded characteristics of Thai cuisine, a palatable subtlety that comprises sour, sweet, nutty, salty, spicy, bitter, tart and mild tastes.
Award-winning films to be screened at Goethe-Institut
Life, Vanniya Sriangura, Published on 16/02/2022
» From now until March 22, seven award-winning international films and documentaries are scheduled to be screened during Goethe-Institut Thailand's Open Air Kino festival.
The year on the plate
Life, Vanniya Sriangura, Published on 18/12/2020
» Despite coronavirus lockdowns, social media and online delivery platforms have helped drive new food trends in 2020
Fly me to the moon (cake)
Life, Vanniya Sriangura, Published on 31/08/2018
» Once upon a time, Chinese emperors worshipped the Moon in the midst of autumn, believing it would bring them an abundant harvest in the following year. Sacrificing to the Moon later became popular among ordinary folks. And a round-shaped pastry, which symbolises the harvest moon, has become an utmost culinary essential during the season.
Epicurean expedition
Life, Vanniya Sriangura, Published on 22/06/2018
» Running parallel to the Chao Phraya River, Charoen Krung is commonly known as one of Bangkok's oldest thoroughfares -- the first to be built according to modern engineering.
Games, gastronomy and giving
Life, Vanniya Sriangura, Published on 27/11/2015
» When the Bangkok Post-Black Mountain Charity Golf & Gourmet BBQ Dinner began in 2011, right away it proved to be a hole-in-one success.