Showing 1 - 10 of 20
Under the rainbow
Guru, Nianne-Lynn Hendricks, Published on 31/05/2024
» As we enter June, the ever-so-familiar rainbow flag of Pride Month starts to appear to remind us all of the ongoing fights for equality and rights for the LGBTQI community.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 23/04/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out. Spring has sprung!
The man behind the women
Life, Nianne-Lynn Hendricks, Published on 03/11/2023
» It is impossible to be in the F&B industry in Asia and not have heard of chef Julien Royer. More so if you're in Singapore.
Mott 32 unveils a new à la carte menu
Guru, Nianne-Lynn Hendricks, Published on 05/09/2023
» Monday’s can always be made better with food and not just any food, good food is a must.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 10/08/2023
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 11/03/2023
» The change of seasons often means a fresh start. In the F&B world, it denotes new produce, dishes and often at times, complete new menus. Guru By Bangkok Post lists the places offering new menus for the season.
Women in Thai gastronomy
Guru, Nianne-Lynn Hendricks, Published on 08/03/2023
» It's International Women's Day and what better way to celebrate it than to honour the women in an industry that was once a man's domain. Guru By Bangkok Post speaks to women who not only make a toque look good but have turned up the heat in hotel kitchens.
Celebrate the Lunar New Year with special treats
Guru, Nianne-Lynn Hendricks, Published on 20/01/2023
» As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in the Year Of The Rabbit? Guru by Bangkok Post has a list of food and beverages to begin with.
Spooktacular ways to celebrate Halloween
Guru, Nianne-Lynn Hendricks, Published on 24/10/2022
» Halloween is soon upon us. Here are a few celebration choices, ranging from family-friendly to frighteningly delicious feasts.
Paddock to plate
Guru, Nianne-Lynn Hendricks, Published on 24/06/2022
» It is not often that a single ingredient is the star on all plates at a chef's table. However, this is the premise of "A Tavola With Chef Andrea Accordi", executive chef of the Four Seasons Hotel Bangkok at Chao Phraya River, which is exclusively available to 10 diners.