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Spice up your palate with Kimpton Maa-Lai Bangkok's Chilli Fest 2026
Guru, Published on 15/02/2026
» Can you handle spicy food? If so, mark March 28 on your calendar for the return of Kimpton Maa-Lai Bangkok's Chilli Fest.
Strategic flavours
Life, Tatat Bunnag, Published on 14/02/2026
» WeTV has officially unveiled Tasteful Thailand, a premium food documentary series that sets out to present the depth, diversity and cultural significance of Thai cuisine to viewers around the world. Positioned as one of WeTV's flagship cultural content projects of the year, the documentary was formally introduced at a press conference held recently at S31 Sukhumvit Hotel, marking a major milestone in cross-cultural storytelling between Thailand and China.
Celebrate the Lunar New Year with special treats
Guru, Nianne-Lynn Hendricks, Published on 05/02/2026
» As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in the Year Of The Fire Horse? Guru By Bangkok Post has a list of food and beverages, and other indulgences to savour.
Romance in the (polluted) air
Guru, Nianne-Lynn Hendricks, Published on 02/02/2026
» Regardless of being single or taken, the season of love is for everyone. Guru by Bangkok Post has compiled a list of celebrations in the city and beyond for St Valentine’s Day. Take your pick!
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 20/01/2026
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
Gen Z, Millennials, and the art of leaving quietly
Chavisa Boonpiti, Published on 20/01/2026
» If you spend enough evenings in Bangkok, you start to notice a small but unmistakable rhythm: people drifting away before midnight without warning or formality, slipping out the door as if stepping off a moving walkway rather than departing an event. No hugs, no rounds of farewells, no performative explanations, just a subtle recalibration of the room. One moment the table is full, the next there is a gap where someone was sitting, and the night continues undisturbed. What would once have registered as abrupt has become so routine that it barely registers at all.
Guru's Weekly Buzz: Jan 16-22
Guru, Guru writers, Published on 16/01/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
10 unique fragrances inspired by odd, every-day objects
Anna Neatpisarnvanich, Published on 08/01/2026
» As the new year begins, consider stepping beyond the familiar—here’s a curated edit of unconventional fragrances inspired by scents that may turn heads.
Organic art gets under the skin
Life, Published on 06/01/2026
» A dialogue between past and present are showcased through artwork during "Time In Layers", which is running at Archives Design until Feb 6.
The modern caveman
Life, Nianne-Lynn Hendricks, Published on 02/01/2026
» Under the helm of chef and co-owner Vaughan Mabee, Amisfield in Queenstown, New Zealand, is known as the "world's wildest dining experience".