Showing 1 - 10 of 50
Published on 06/02/2026
» Moxy Bangkok Ratchaprasong, Thailand’s first and Asia Pacific’s largest Moxy hotel, introduces a new lineup of event offers at Sato San Rooftop Bar, transforming the city’s newest rooftop into a destination where any occasion becomes a moment. Perched on the 32nd floor, the rooftop offers 360-degree panoramic city views, positioning Sato San Rooftop Bar as one of Bangkok’s most compelling settings for sunset socials and skyline celebrations. The venue blends a neon-lit indoor lounge with an expansive open-air terrace, delivering uninterrupted views that flow seamlessly from golden hour into late night.
Chalit Phumruang, Published on 31/10/2025
» NAKHON SAWAN – A volunteer has launched his 20th mobile coffee truck project, selling coffee at customer-determined prices to raise funds for schools in remote areas.
Published on 14/10/2025
» Strengthening its long-standing support for Thailand’s coffee-growing communities, Nestlé (Thai) Ltd. has renewed its partnership with the Thai Coffee Farmers Association through the signing of a Memorandum of Understanding (MoU) aimed at advancing sustainability and improving livelihoods. The agreement covers the purchase of coffee beans from Thai farmers for the 2025/2026 production season and includes initiatives to promote Regenerative Agriculture, improve yields and coffee quality, and protect the environment. Nestlé will also continue its research and development of high-yield coffee plantlets, enabling farmers to increase productivity, income and quality of life. The MoU signing ceremony was honoured by the presence of the Governor of Chumphon Province.
Published on 30/09/2025
» When people hear the word oasis, they often picture a pool of water in the desert: a life-giving refuge. In today’s climate crisis, many farmers in Thailand are seeking their own oasis to survive worsening droughts and floods. Despite the rainy season, large areas still face delayed rainfall, insufficient water, or unexpected flooding—pressures that severely impact agriculture, the foundation of global food supply.
Published on 15/09/2025
» ICONSIAM, a global landmark on the Chao Phraya River, proudly concludes the ICONIC Craft Coffee Expo 2025, the largest coffee event ever staged on the riverfront, making history for Thailand’s coffee scene. The event’s resounding success confirms the nation’s readiness to become a global coffee destination, with ICONSIAM as a key landmark offering unique experiences, fostering business networks, and propelling the Thai coffee industry onto the international stage.
Published on 27/06/2025
» Singapore, Following the success of last year’s inaugural campaign, the Luxury Group by Marriott International announces the return of the Luxury Dining Series, a multi-city regional gastronomic journey taking place from July to September across Asia Pacific. This year’s line-up of luxury hotels includes The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok. Each property will offer carefully curated culinary experiences prepared by Marriott International’s talented culinary and mixology professionals from across the world. Marriott Bonvoy members will also have the opportunity to bid on these exceptional dining events using their Marriott Bonvoy Moments loyalty points.
Published on 29/05/2025
» Shang Palace Chinese Restaurant at Shangri-La Bangkok has introduced an exquisite collection of seasonal dim sum, showcasing the artistry of contemporary Chinese cuisine through carefully crafted delicacies.
Published on 30/04/2025
» Spice Market, the renowned Thai restaurant at Anantara Siam Bangkok Hotel, has unveiled a bold new culinary direction with the appointment of Executive Chef Punn Akkawin Pitrachart, who has reimagined the venue's menu with contemporary flair while honouring traditional Thai flavours.
Published on 22/03/2025
» Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty, craving the freshness, bold flavours, and delicate textures that define a perfect seafood experience. Whether it's sweet river prawns, briny crab, or perfectly seared fish, seafood celebrates Thailand's heritage and its connection to abundant waters.
Published on 11/12/2024
» SANSIRI PHUKET + THE SOCIETY brings new vibrant energy to Phuket with the launch of “The Society”, highlighting local soft power through art, cultural heritage, beach sports, kite surfing, cuisine and sustainable practices, writes Atiya Achakulwisut.