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Contemporary interpretations of regional favourites
Life, Nianne-Lynn Hendricks, Published on 27/09/2019
» Inspired by his travels throughout Thailand, chef Krit Prathuangsukh's new tasting menu at Basil at the Sheraton Grande Sukhumvit showcases the diversity of Thai ingredients and cooking techniques. Each dish of the nine-course "Thai Journey" menu reinvents a regional classic with a modern twist, while remaining distinctly Thai.
From salt to solar
Life, Anchalee Kongrut, Published on 14/09/2016
» If this year's severe drought returns next dry season, Uncle Wai Rodtayoy and other salt farmers in tambon Koek Kharm of Samut Sakhon, known as the country's largest sea-salt-farming area, will see mounting debts.