Showing 1 - 5 of 5
Molecular interpretation of traditional cuisine
Life, Anchalee Kongrut, Published on 04/04/2016
» Local foodies will not be able to comprehend why Michelin-starred Thai restaurants are located overseas -- such as Nahm at The Halkin Hotel in London, and KIIN KIIN in cold Copenhagen, Denmark, and Thais will keep busy comparing the taste authenticity. The question, perhaps, does not need an answer. Food should not have a racial barrier, and Michelin-star standardisation helps notch up Thai cuisine into the territory of haute cuisine.
Well-travelled words
Life, Anchalee Kongrut, Published on 18/08/2014
» Pimpida Kanjanavathang is an established travel writer who has published five books. Within their pages, she transforms her experiences during visits to popular destinations such as southern France and the Pacific Highway in the US. After a recent trip to Oman, Pimpida published an edition of handmade books she sells as collectors' items. On the road or at her desk, Pimpida constantly reads and writes. Here, she shares her reading list with Life.
The professional interviewer
Life, Anchalee Kongrut, Published on 28/04/2014
» Columnist and writer Worapoj Panpong’s nickname as “The Interviewer” is one that fellow writers and magazine journalists have given him, and one that he cherishes.
Tales from the kingdom
Life, Anchalee Kongrut, Published on 27/01/2014
» Using one's national language sometimes has a downside. Among the obvious disadvantages are communication barriers and the low exposure of local literature on the international scene.
Bucking a trend
Life, Anchalee Kongrut, Published on 03/04/2012
» E-books have become more than a fashion statement for lovers of new gadgets on the market. For people in the publishing industry everywhere, including Thailand, it's seen as a medium imperative to their survival, the way they conduct business and tap the opportunities it will spawn.