Showing 1 - 3 of 3
From salt to solar
Life, Anchalee Kongrut, Published on 14/09/2016
» If this year's severe drought returns next dry season, Uncle Wai Rodtayoy and other salt farmers in tambon Koek Kharm of Samut Sakhon, known as the country's largest sea-salt-farming area, will see mounting debts.
Molecular interpretation of traditional cuisine
Life, Anchalee Kongrut, Published on 04/04/2016
» Local foodies will not be able to comprehend why Michelin-starred Thai restaurants are located overseas -- such as Nahm at The Halkin Hotel in London, and KIIN KIIN in cold Copenhagen, Denmark, and Thais will keep busy comparing the taste authenticity. The question, perhaps, does not need an answer. Food should not have a racial barrier, and Michelin-star standardisation helps notch up Thai cuisine into the territory of haute cuisine.
Thais must face up to China reality
News, Anchalee Kongrut, Published on 28/03/2016
» There has always been a special bond between China and Thailand, which hosts the largest overseas Chinese community in the world. In Thai culture, the Chinese influence is easily traced, through descendants whose origins can be found in rural areas of the southern Chinese mainland, from where their ancestors fled poverty, communism and political oppression to the more hospitable environs of Thailand.