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Life, Vanniya Sriangura, Published on 08/12/2023
» Sourness is one of the tastes that contributes to the well-rounded characteristics of Thai cuisine, a palatable subtlety that comprises sour, sweet, nutty, salty, spicy, bitter, tart and mild tastes.
Online Reporters, Published on 04/09/2021
» Thailand logged 15,942 Covid-19 cases and 257 fatalities, with Bangkok setting records again in both categories.