Showing 1 - 3 of 3
Cluckin' Hot
Guru, Pasavat Tanskul, Published on 26/04/2019
» Chili-heads hankering for some spicy Southern fried chicken take note: there's a new chicken sheriff in town. While the likes of Fowlmouth numb our tongues as we reach for the nearest drink, Clucking Donut enters the chilli fray and challenges all who are looking for spicy trial. The concept, which was created by the owners of the bean-to-bar Malai Chocolate, focuses on an unlikely pair -- hot, spicy chicken and doughnuts. Could this mild-mannered writer handle the heat? Read on to find out!
An introduction to Franco-Chinese dining
Guru, Pasavat Tanskul, Published on 09/11/2018
» Thong Lor's Arena 10 entertainment hub is known for its nightlife hotspots of bars and clubs. However, standing out within the hustle and bustle of it all is Prelude Restaurant & Bar with its fine dining presentation, relaxed vibe, tasting menu and cocktails. With an emphasis on using fresh, locally-sourced ingredients and combining their love of French and Chinese food, and cooking techniques, Prelude is named after their aim -- to introduce diners their Franco-Chinese fusion cuisine, as well as being the first restaurant by owners Holly Chiu and chef Calvin Wong, the latter graduating from the Culinary Institute of America.
Life in plastic
Guru, Pasavat Tanskul, Published on 22/06/2018
» Earlier this month, a whale was found dead in the southern province of Songkhla after coughing up more than 80 (count 'em! 80!) pieces of plastic bags. We pay the price for being heavy users of single-use plastic items at the cost of a life of one poor, innocent mammal that made national and international headlines around the world. It's a huge wake-up call for us to take immediate action and change our behaviour with the way we do away with our rubbish.