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Life, Vanniya Sriangura, Published on 21/07/2023
» Amidst the boom of Spanish gastronomy in Bangkok, Alegria, an upscale tapas bar-cum-restaurant, opened its doors at the K Village shopping mall.
Life, Vanniya Sriangura, Published on 13/07/2023
» As a restaurant reviewer whose work revolves around Bangkok's bustling downtown, it's always nice to get out and get some fresh air.
Life, Vanniya Sriangura, Published on 11/07/2023
» The closing of Seefah restaurant in Siam Square today is putting a hole in the heart of most people who grew up in the 70s and 80s.
Life, Vanniya Sriangura, Published on 30/06/2023
» Australian black truffle will be the key ingredient in a one-of-a-kind dinner collaboration to take place at Igniv Bangkok on Monday.
Life, Vanniya Sriangura, Published on 27/06/2023
» Peruvian cuisine is now at the top of the culinary world as Central, a fine dining restaurant in Lima, has been crowned the World's Best Restaurant of 2023.
Life, Vanniya Sriangura, Published on 16/06/2023
» Our monthly pick of new restaurants worth checking out.
Life, Vanniya Sriangura, Published on 02/06/2023
» From now until June 15, a group of hotels and resorts under Hyatt Thailand are joining forces for a special dining promotion, the Hyatt Thailand Signature Restaurant Week 2023.
Life, Vanniya Sriangura, Published on 30/05/2023
» Under the theme "Good Coffee For Everyone", the much-awaited Thailand Coffee Fest 2023 will be held from July 13-16 at Impact Exhibition Hall 5–8 in Muang Thong Thani.
Life, Vanniya Sriangura, Published on 26/05/2023
» 'You can tell Neapolitan pizza apart from other pizzas easily by the perfect puff-up texture, the fresh appearance of the sauce and the fragrance.
Life, Vanniya Sriangura, Published on 19/05/2023
» On May 31 and June 1, Michelin-starred restaurant Le Normandie by Alain Roux at Mandarin Oriental, Bangkok will present a special 4-star collaboration between highly-acclaimed guest chef Alex Dilling of Alex Dilling restaurant at Hotel Café Royal in London, and Le Normandie by Alain Roux's own head chef Phil Hickman.