Showing 1 - 10 of 103
New creative designs for the Royal Oak Offshore Self-winding Chronographs
Published on 09/04/2026
» The 43 mm Royal Oak Offshore Self-winding Chronograph explores new creative avenues with two sporty models which combine titanium with “Bleu Nuit, Nuage 50” or black ceramic for rich contrasts. © Courtesy of Audemars Piguet
Research team turns fish bits into calcium tablets
News, Published on 24/03/2026
» Researchers at Rajamangala University of Technology, Thanyaburi, have developed a method to extract calcium from by-products from the fish processing industry, turning what is essentially waste into a high-value product.
Dusit Thani Hua Hin celebrates Easter with a festive buffet evening at San Marco
Published on 13/03/2026
» Hua Hin, Thailand – March 2026 – Dusit Thani Hua Hin invites guests to celebrate the joy of Easter with a festive buffet evening at San Marco, offering a delightful culinary experience that brings together seasonal flavours, warm hospitality and the spirit of togetherness in a relaxed seaside setting.
New Zealand Community Celebrates Thailand – New Zealand Partnership at New Zealand Ball 2026
Published on 13/03/2026
» Members of the New Zealand business and diplomatic community gathered in Bangkok for the annual New Zealand Ball 2026, organised by the New Zealand Society Thailand and New Zealand–Thai Chamber of Commerce (NZTCC), celebrating friendship, cultural exchange and business collaboration between the two countries.
Gunman who caused Pathum Thani panic surrenders
Wassayos Ngamkham and Pongpat Wongyala, Published on 18/02/2026
» A gunman wanted for shooting at an emergency vehicle and assaulting his wife in Chon Buri surrendered to police on Wednesday afternoon in Pathum Thani, where fears for public safety had led to school closures earlier.
CP AXTRA and Mowi partner to strengthen Thailand’s first end-to-end premium salmon supply chain
Published on 29/01/2026
» Reinforce CP AXTRA’s leadership in fresh salmon by better meeting the needs of foodservice operators and consumers through its partnership with Mowi, the world’s largest producer of premium salmon, delivering premium-quality salmon to customers.
Chevron Honoured for Thai Development and Social Impact
Published on 11/12/2025
» Chevron Thailand Exploration and Production, Ltd. has received the prestigious “Thai Development Award” from Mr. Vijavat Isarabhakdi, Vice Minister of Foreign Affairs, in recognition of its long-standing “Lower Carbon Biogas Rubber Project”. Running for more than a decade, the initiative has delivered measurable results by reducing the environmental impact of smoked rubber sheet production while lowering costs and increasing income for farmers. Chevron was also honoured with the “AMCHAM Corporate Social Impact Award” at the Platinum level for the 16th consecutive year. The award was presented by Mr. Robert F. Godec, U.S. Ambassador to Thailand. Ms. Pornsuree Konanta, Vice President of Corporate Affairs at Chevron Thailand Exploration and Production, Ltd., accepted both awards at the AMCHAM Corporate Social Impact Awards 2025 ceremony held at Hotel Nikko Bangkok.
Overcoming that temptation to light up
News, Anucha Charoenpo, Published on 20/11/2025
» A Malaysian survivor of chronic obstructive pulmonary disease (COPD) has shared his experience of his decades-long struggle with smoking cigarettes and the health scare that finally convinced him to quit.
Enchanted Wonders: Festive Tea by the River
Published on 12/11/2025
» Step into a world of enchanted wonders this festive season at Shangri-La Bangkok’s Lobby Lounge, where every delicate bite and sip captures the magic of the holidays against the captivating backdrop of the Chao Phraya River.
A Crosscultural-Culinary Dialogue At Jw Marriott Hotel Bangkok
Published on 06/11/2025
» When two culinary worlds meet, the result is often extraordinary. On Wednesday, 19 November 2025, Tsu Japanese Restaurant at JW Marriott Hotel Bangkok will host an exceptional Four-Hands Dinner, bringing together Chef Atsushi Yoshida’s refined kaiseki craftsmanship and Chef Sunghyun Yoon’s daring, Korean-influenced Japanese flair. It will be an evening that celebrates the technique and creativity of two chefs who share a deep respect for balance and flavour.