Showing 1 - 10 of 35
From Memphis to Bangkok
Life, Vanniya Sriangura, Published on 15/07/2022
» The latest addition to Le Meridien Bangkok's repertoire, Rolling Ribs Brew Bar & BBQ speaks for its name.
Next level comfort food
Life, Vanniya Sriangura, Published on 23/07/2021
» A family dinner table during this pessimistic lockdown is among the most equitable arenas to appraise whether the food is honestly good.
A bargain in anyone's book
Life, Vanniya Sriangura, Published on 17/04/2020
» They say hard times always reveal true distinction. It's the case here with Chan & Yupa Tearoom, a lovely-looking bistro I often drove past and unfairly overlooked as a visit-worthy dining destination.
From humble haven to urban powerhouse
Life, Vanniya Sriangura, Published on 10/01/2020
» The first thought that came to mind upon my arrival at the newly launched Mocha & Muffins is that this bakery-cum-cafe has made a very smart decision.
A local favourite returns
Life, Vanniya Sriangura, Published on 25/10/2019
» It's not always common for a time-honoured restaurant to pick up its thriving business after a relocation.
Augmented art
Life, Vanniya Sriangura, Published on 12/07/2019
» The whimsical afternoon tea affair has for the past several years been one of Bangkok's gastronomic norms. But it wasn't until very recently that the offer of tea-pairing snacks became so artistically exciting, tasteful and precious that you eagerly wonder who's behind the whole idea.
Comforting classics
Life, Vanniya Sriangura, Published on 03/05/2019
» Ever since Pagoda first opened its doors in 2017, the word has been that this fine-dining Chinese restaurant offers some of the best Cantonese cuisine in Bangkok.
Dig in to the classics
Life, Vanniya Sriangura, Published on 01/02/2019
» The place is young, the location almost outlandish and the culinary highlight sounds typically unrefined.
Delivered by the waters
Life, Vanniya Sriangura, Published on 14/12/2018
» Norway, with more than 83,000km of coastline, is the second-largest exporter of seafood in the world. Its cold, clear waters are home to globally popular salmon, fjord trout, cod, snow crab and scallops. Each day, approximately 34 million meals prepared with Norway's aquatic harvest are reportedly consumed in over 140 countries across the globe.
Inspired seafood and more
Life, Vanniya Sriangura, Published on 09/02/2018
» Once upon a time, amid a fast-paced evolution of the Bangkok dining scene, Whale’s Belly - despite its Pinocchio-inspired title - was introduced to the city as a fine-dining establishment.