Showing 21 - 26 of 26
A taste of the east
Life, Vanniya Sriangura, Published on 24/03/2017
» A few years ago, the native cuisine of Trat, Thailand's east coast province, was rather unknown by gastronomes in the country's capital.
Superstar Japanese chef arrives in Bangkok
Life, Vanniya Sriangura, Published on 26/08/2016
» The location had never disappointed me when it came to gastronomic excitement.
Hotpot that hits the spot
Life, Vanniya Sriangura, Published on 08/07/2016
» Tokyo's Ginza district is globally famous not only as a haven for high-end shopping, luxurious fashion and sleepless entertainment. Its gourmet appreciation, too, is known to be top class.
Fresh from the street
Life, Vanniya Sriangura, Published on 22/04/2016
» Khao tom and Thais are inseparable. The boiled-rice soup is a much-loved choice for breakfast that's also very popular for dinner. We crave the light and soothing khao tom when we're happy and can't live without it when we're sick.
Games, gastronomy and giving
Life, Vanniya Sriangura, Published on 27/11/2015
» When the Bangkok Post-Black Mountain Charity Golf & Gourmet BBQ Dinner began in 2011, right away it proved to be a hole-in-one success.
At the head of the Table
Life, Vanniya Sriangura, Published on 27/02/2015
» Since its low-profile opening two months ago, Chef's Table by Khao, a new venture by chef Vichit Mukura, hasn't experienced a slow moment.