Showing 1 - 10 of 439
Michelin Guide expands rating system to hotels
Life, Vanniya Sriangura, Published on 19/10/2023
» The Michelin Guide, one of the world's most recognised restaurant guidebooks, last week announced that it will give ratings to hotels and accommodation beginning next year.
For starters
Life, Vanniya Sriangura, Published on 15/09/2023
» Our monthly pick of hot new restaurants.
A slice of paradise
Life, Vanniya Sriangura, Published on 24/08/2023
» When it comes to vacations, the temptation of a crystal clear blue lagoon, seaplane trip and villas over edge-less water -- all the epitome of the Maldives -- is never out of fashion.
For Starters
Life, Vanniya Sriangura, Published on 21/07/2023
» Amidst the boom of Spanish gastronomy in Bangkok, Alegria, an upscale tapas bar-cum-restaurant, opened its doors at the K Village shopping mall.
Familiar comforts
Life, Vanniya Sriangura, Published on 13/07/2023
» As a restaurant reviewer whose work revolves around Bangkok's bustling downtown, it's always nice to get out and get some fresh air.
Saying farewell
Life, Vanniya Sriangura, Published on 11/07/2023
» The closing of Seefah restaurant in Siam Square today is putting a hole in the heart of most people who grew up in the 70s and 80s.
A new identity
Life, Vanniya Sriangura, Published on 05/05/2023
» Changes are unavoidable and can be difficult to accept, especially when you are from the older generation who prefers the same old comfort. For some, even a small change in life is likely bad news.
Benjarong gets it right
Life, Vanniya Sriangura, Published on 31/03/2023
» At noon on Monday, Benjarong Thai restaurant was animated by a lovely crowd of diners from near and far.
Where the old meets new
Life, Vanniya Sriangura, Published on 10/03/2023
» The Chao Phraya River is never short of energy. As businesses in Bangkok are making a grand recovery after Covid, new dining venues have popped up relentlessly along the banks of the river.
Going public
Life, Vanniya Sriangura, Published on 17/02/2023
» Upon stepping into the spectacular ground floor of the newly launched Public House hotel, my impression was clear-cut and spontaneous.