Showing 1 - 10 of 15
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 15/04/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Introducing Bloqyard, a community space for restaurants and bars
Guru, Nianne-Lynn Hendricks, Published on 17/06/2023
» Chong Nonsi welcomes Bloqyard, a community space that gathers restaurants, bars and common areas to escape the hustle and bustle of the business district.
Guru Weekly's Buzz for Jan 27 to Feb 2
Guru, Guru writers, Published on 27/01/2023
» Guru By Bangkok Post's pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
Guru Weekly's Buzz for Jan 20 to 26
Guru, Guru writers, Published on 20/01/2023
» Guru By Bangkok Post's pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
Counting down the best restaurants
Life, Vanniya Sriangura, Published on 30/12/2022
» Over the past year, Life has reviewed over 70 eateries. Here are the 10 that stand out.
Best of Italy comes to Gourmet Market
Life, Published on 14/07/2022
» Premium ingredients and food products imported from Italy are presented during the "Italian Food Showcase", which is running at four select branches of Gourmet Market, at The Mall Lifestore Ngamwongwan, Emporium, EmQuartier and Paragon, until July 27 and again from Aug 1 to Sept 30.
iO finds its place
Life, Vanniya Sriangura, Published on 06/05/2022
» There are many things iO, this week's subject of review, is not.
Favourites from the Indian coast
Guru, Kankanok Wichiantanon, Published on 19/03/2021
» Anyone who has visited Jhol probably has lingering memories of the mini appams (with spicy jackfruit meat and kaffir lime cream) and the soft maska buns served with a pav bhaji flavoured butter. It is time for another visit to make more pleasant memories as the restaurant serves up a new menu.
Go gaga Here
Guru, Nianne-Lynn Hendricks, Published on 04/12/2020
» I am always happy when Indian chefs outside of India showcase the vast culinary repertoire of the sub-continent. Here, the new casual brunch spot and wine bar by chef Garima Arora of Gaa, aims at doing just that.
A symphony of pastas
Guru, Nianne-Lynn Hendricks, Published on 25/09/2020
» The idea behind About Eatery's chef Gabriele Luna "About Pasta" corner is to create different kinds of pasta. "A few shapes are common in Thailand, but there are more uncommon ones," he says.