Showing 1 - 10 of 346
Oped, Editorial, Published on 02/04/2026
» On Monday, Chiang Mai was ranked the world's most polluted major city, according to the Air Quality Index (AQI) compiled by a Swiss air-monitoring firm.
Oped, Napapop Thongraya, Published on 25/03/2026
» Thailand has aspired to be the "kitchen of the world". But who will do the cooking when the food scientists are overworked, underpaid, and fewer young people want to study food science in the first place?
Oped, Zhimin Wu, Published on 23/03/2026
» Money may not grow on trees, but much of our prosperity does.
Editorial, Published on 22/03/2026
» Each dry season, the toxic haze returns with forest fires. So does the crackdown in which forests are sealed, burning is banned, and villagers become suspects.
Roger Crutchley, Published on 22/03/2026
» An expression that is being used with increasing frequency in recent news reports, particularly concerning the goings on in the Middle East, is "off-ramp". Switch on the TV and it won't be long before a "talking head" will be authoritatively discussing "off-ramp" opportunities.
News, Richard Florida and Carlo Ratti, Published on 17/03/2026
» Venice is drowning -- not just in rising waters but also in tourists. The city is charging a day-tripper fee and has banned large tour groups and loudspeakers in an effort to curb the crush. Barcelona residents march with squirt guns and "Tourists go home" signs to protest rising rents and crowds. Amsterdam is moving to cap and eventually ban ocean-going cruise ships to reduce pollution and visitor pressure.
Editorial, Published on 01/03/2026
» A wild bull elephant known as Hu Pab died from over-sedation. The tragedy was not an accident, but a failure of a wildlife policy that demands urgent reform.
Oped, Postbag, Published on 11/02/2026
» Re: "Choosing the right air purifier for Thailand's rising air pollution", (Life, Feb 8).
Oped, Postbag, Published on 08/02/2026
» Re: "A woman of the world", (Life, Nov 1, 2025).
Petprakai Hansiri, Published on 20/01/2026
» Over the past year, our social media feeds were flooded by highly visual treats, from cheese-pull sensations to extravagant snacks. When looking back in a fridge today, those fleeting trends have been replaced by familiar, simple-looking essentials.