Showing 1 - 10 of 32
Auntie Anne’s targets savoury lovers with Chicken Bacon Cheese Pretzel
Published on 01/04/2026
» Auntie Anne’s, the market leader in soft pretzels operated by Central Restaurants Group Co Ltd (CRG), continues to energise the market with the launch of its latest savoury offering, the Chicken Bacon Cheese Pretzel. This new menu item is designed for consumers seeking a rich and unique flavour experience, combining the smoky aroma of bacon with the intense richness of cheese in every bite.
Pumpui, MAGURO Scale Up Youth Recipe
Published on 01/04/2026
» Kuang Pei San Food Products Public Company Limited, the manufacturer and distributor of products under the "Pumpui" brand — renowned for its quality and distinctive flavours — has joined forces with MAGURO, the premium Japanese and sushi restaurant. Together, they are launching the special menu "MAGURO x Pumpui Matsuri Udon," which introduces a new dimension of Japanese flavour by perfectly blending Pumpui ingredients with Japanese culinary techniques. This initiative builds upon the success of students who won the "Thailand’s Next Culinary Star: Pumpui x MAGURO Group" project. The creative special menu will be available at all MAGURO branches from April 1 to June 30, 2026.
MK unveils 'MK PARADISE' at Siam Paragon: Premium stir-fried suki & new menus
Published on 06/03/2026
» MK Restaurants has launched "MK Paradise" featuring “A Craftsmanship Premium Suki” concept. Offering a one-of-a-kind dining experience with its signature "stir-fried soup" technique ensuring freshness and attention to detail in every step, the new menu features high-quality suki, dim sum, single dishes and appetisers. This elevated culinary experience takes place in a restaurant ambiance resembling dining in paradise, reflecting craftsmanship and dedication. Located exclusively at Siam Paragon, in the heart of the city, it is the first and only of its kind.
Ms.Jigger welcomes La Primavera: an Italian-inspired afternoon tea in bloom
Published on 06/03/2026
» (5 March 2026 – Bangkok, Thailand) – This spring, Ms.Jigger at Kimpton Maa-Lai Bangkok invites guests to celebrate the season of renewal with La Primavera, a vibrant Italian-inspired afternoon tea that captures the freshness, colour and romance of springtime in every bite.
Sweet Synergy: SF x SOURI Celebrate the Season
Published on 28/11/2025
» Thailand’s leading cinema operator and the cult-favourite dessert brand join forces to create limited-edition treats that bring festive joy to movie lovers and dessert enthusiasts alike.
Enchanted Wonders: Festive Tea by the River
Published on 12/11/2025
» Step into a world of enchanted wonders this festive season at Shangri-La Bangkok’s Lobby Lounge, where every delicate bite and sip captures the magic of the holidays against the captivating backdrop of the Chao Phraya River.
Thai Select Festival Brings Authentic Thai Flavours To LA
Published on 11/11/2025
» The Department of International Trade Promotion (DITP), Ministry of Commerce of Thailand, proudly announces the Thai Select Festival, a special event celebrating the excellence of Thai cuisine and the Thai SELECT certification mark in the western United States.
True Expands ‘TinkTookTee DTorJai’ e-Waste Collection Drive
Published on 14/10/2025
» In an era where technology accompanies us from the moment we wake up until we go to sleep, electronic waste (e-waste) has become one of the fastest-growing environmental challenges worldwide. As people replace smartphones and IT devices more frequently, the lifespan of these gadgets continues to shorten. Despite the availability of many drop-off points, large volumes of e-waste remain stored at home, mixed with general waste or recycled improperly.
Moonlit Mid-Autumn Tea by the River
Published on 11/09/2025
» Bangkok, September 2025 — Savour the season with a Mid-Autumn Festival afternoon tea where East meets West in a refined line-up of sweet and savoury bites. Centre stage is Shang Palace’s signature Mini Cream Custard Mooncake — velvety smooth, baked to a golden finish and made fresh without preservatives — alongside buttery scones, delicate pastries and thoughtfully crafted savouries. Many ingredients are locally sourced under Shangri-La’s ‘Rooted in Nature’ programme.
CRG Launches Delicious Lab to Drive Food Innovation
Published on 27/08/2025
» Bangkok, August 27, 2025 — In today’s fast-changing and highly competitive food industry, innovation has become a vital driver of sustainable growth. Central Restaurants Group Co., Ltd. (CRG), a leader in Thailand’s food chain sector, is advancing the industry through its “Delicious Lab”, a dedicated food innovation research and development centre built on the concept “Where Innovation Meets Taste.”