Showing 1 - 10 of 694
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 08/04/2026
» As it marks its third anniversary, ZLB23, one of India’s most decorated cocktail destinations, ushers in a new chapter defined by dual ambition. The Kyoto-style speakeasy at The Leela Palace Bengaluru introduces a powerful expansion of its "Native" cocktail menu, where regional ingredients are blended with Indian heritage flavours. Simultaneously, the bar debuts The Theatre, a first-of-its-kind, seven-seat immersive cocktail experience where mixology is staged as performance.
Le Café Louis Vuitton launches its new savoury offerings for summer
Life, Published on 08/04/2026
» Le Café Louis Vuitton at LV The Place Bangkok welcomes summer with the launch of its first savoury offerings, alongside a new seasonal dessert menu, available from April through June.
Guru's Weekly Buzz: April 3-9
Guru, Guru writers, Published on 03/04/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Not so standard Sunday roast
Guru, Pornchai Sereemongkonpol, Published on 02/04/2026
» Begun as a monthly thing, Sunday Roast at The Standard Grill at The Standard, Bangkok Mahanakhon, now takes place weekly. It's the classic British dining tradition reimagined through a menu rooted in New York, albeit with a Bangkok twist.
Auntie Anne’s targets savoury lovers with Chicken Bacon Cheese Pretzel
Published on 01/04/2026
» Auntie Anne’s, the market leader in soft pretzels operated by Central Restaurants Group Co Ltd (CRG), continues to energise the market with the launch of its latest savoury offering, the Chicken Bacon Cheese Pretzel. This new menu item is designed for consumers seeking a rich and unique flavour experience, combining the smoky aroma of bacon with the intense richness of cheese in every bite.
Pumpui, MAGURO Scale Up Youth Recipe
Published on 01/04/2026
» Kuang Pei San Food Products Public Company Limited, the manufacturer and distributor of products under the "Pumpui" brand — renowned for its quality and distinctive flavours — has joined forces with MAGURO, the premium Japanese and sushi restaurant. Together, they are launching the special menu "MAGURO x Pumpui Matsuri Udon," which introduces a new dimension of Japanese flavour by perfectly blending Pumpui ingredients with Japanese culinary techniques. This initiative builds upon the success of students who won the "Thailand’s Next Culinary Star: Pumpui x MAGURO Group" project. The creative special menu will be available at all MAGURO branches from April 1 to June 30, 2026.
Guru's Weekly Buzz: Mar 27-Apr 2
Guru, Nianne-Lynn Hendricks, Published on 27/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Top-tier teppanyaki
Guru, Pornchai Sereemongkonpol, Published on 25/03/2026
» Located on the 19th floor of Aman Nai Lert Bangkok as one of two Japanese dining concepts within the Aman Club, Hiori presents an elevated and intimate teppanyaki experience paired with attentive (nigh doting) service.
New kid on Ratchaprasong's block
Guru, Pornchai Sereemongkonpol, Published on 23/03/2026
» Sato San is the new rooftop bar, sitting atop Moxy Bangkok Ratchaprasong on the 32nd floor.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 17/03/2026
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.