Showing 1 - 10 of 31
Gary Boyle, Published on 13/02/2026
» A Filipino woman who gained online fame for videos of her unusual eating habits has died after consuming a highly poisonous “devil crab” for a social media video.
Gary Boyle, Published on 15/12/2025
» A local food delivery application has listed the top five dishes ordered in Thailand this year.
Gary Boyle, Published on 26/08/2025
» An expensive food delivery was sent to the wrong address and eaten, leading to a violent fight.
Gary Boyle, Published on 21/08/2025
» Popular YouTuber PEACHII has explained in further detail how she was billed 4,000 baht for a crab omelette priced at 1,500 baht on the menu at a famous Michelin-starred restaurant in Bangkok.
Gary Boyle, Published on 19/08/2025
» The Department of Internal Trade will look into whether the Michelin-starred Raan Jay Fai eatery in Bangkok illegally overcharged a customer by 2,500 baht for its famed crab omelette.
Gary Boyle, Published on 18/08/2025
» A London-based Thai influencer has gone viral with a complaint about a high extra charge that was not on the menu at Bangkok’s most famous street-food restaurant, the Michelin-starred Raan Jay Fai.
Gary Boyle, Published on 13/08/2024
» The Lawyers Council of Thailand is planning to file a lawsuit against private companies and state agencies which are responsible for the spread of blackchin tilapia, an invasive species from west Africa which is quickly taking over the country's waterways.
Gary Boyle, Published on 07/05/2024
» Locals on Phi Phi Island have not had enough fresh water for their needs for over two months, leading to the consideration of temporary closures of some business operations if the dry spell continues.
Gary Boyle, Published on 18/01/2024
» At least 22 people were killed on Wednesday in an explosion at a Suphan Buri fireworks factory where a blast a year ago left one person dead and three injured. About 10 more people are said to be missing.
Gary Boyle, Published on 28/09/2023
» From vegan eggs to insect-based treats, Thai researchers are creating alternative healthy food options.