Showing 61 - 70 of 93
Giving back by giving their all
Life, Vanniya Sriangura, Published on 13/05/2016
» The Bangkok Chefs Charity project was initiated in 2009 with the aim of raising funds for the less-fortunate children of Thailand.
Exquisite fine dining and philanthropy
Life, Vanniya Sriangura, Published on 11/03/2016
» For culinary master Mark Hagenbach, the successful background of the Bangkok Post Charity Wine Dinner project is not intimidating -- it's motivating.
It's spring, again
Life, Vanniya Sriangura, Published on 29/01/2016
» Last year in August, amid a warm reception by connoisseurs of refined Thai food in Bangkok, Siam Spring Bistro, a culinary extension of the award winning boutique hotel Praya Palazzo, was launched to bring the riverside hotel's highly-treasured cuisine closer to downtown epicures.
Games, gastronomy and giving
Life, Vanniya Sriangura, Published on 27/11/2015
» When the Bangkok Post-Black Mountain Charity Golf & Gourmet BBQ Dinner began in 2011, right away it proved to be a hole-in-one success.
Time passes, quality remains
Life, Vanniya Sriangura, Published on 20/11/2015
» Eleven months ago when L'Atelier de Joel Robuchon opened its joint at MahaNakhon CUBE, the gastronomic profile of Bangkok as a world-class dining destination became even more solidly alluring.
Gastronomic ecstasy
Life, Vanniya Sriangura, Published on 28/08/2015
» Five years ago I received a call from Bliss, a small contemporary Italian restaurant on Sukhumvit 31, inviting me to come and try their food. I politely declined.
Feast for the senses
Life, Vanniya Sriangura, Published on 28/08/2015
» As a pioneer in offering Bangkok diners a sneak peek of what's going on in the worldwide gastronomic scene, the annual World Gourmet Festival is returning to the city with culinary sensations as usual.
Lamb with a twist
Life, Vanniya Sriangura, Published on 19/06/2015
» Over the past few Fridays, Life has introduced to our epicurean readers each dish of the extravagant 10-course menu that will be served at the highly anticipated 2015 Bangkok Chefs Charity Gala Dinner and Auction, now 10 days away.
New breed of pledging
Life, Vanniya Sriangura, Published on 15/05/2015
» Just like most consumers of the Kingdom's main culinary staple of smooth, polished white rice, Korn Chatikavanij was never much of a fan of so-called novel types of Thai rice.
A deliciously delicate appetiser
Life, Vanniya Sriangura, Published on 01/05/2015
» In connection with HRH Princess Maha Chakri Sirindhorn's 60th birthday celebrations, the gastronomic line-up for the much-awaited Bangkok Chefs Charity Gala Dinner & Auction, which will take place eight weeks from now at the Mandarin Oriental, Bangkok, has been conceptualised as a journey through the royal garden.