Showing 51 - 60 of 93
Nothing but the best
Life, Vanniya Sriangura, Published on 27/01/2017
» Suan Bua has lately been one of the most frequent recommendations by me and fellow food journalists when it comes to good Thai food.
Stirring up young talent
Life, Vanniya Sriangura, Published on 11/11/2016
» Once upon a time, eminent chefs were those who served perfectly-executed dishes according to the haute cuisine bible. Most likely, they started their cooking careers at a very young age and had gone through years of labour in order to thrive even in their own little kitchen.
Gourmands just keep on giving
Life, Vanniya Sriangura, Published on 09/08/2016
» In a high-spirited evening on July 18, the 2016 Bangkok Chefs Charity Gala Dinner and Auction, one of Thailand's most illustrious dining affairs, prosperously wrapped up with an impressive 23 million baht raised for charity.
Far from the madding Instagram crowd
Life, Vanniya Sriangura, Published on 15/07/2016
» In food-frenzied Bangkok, up-to-the-minute cuisines of other metropolises, wholesome ingredients from eco-friendly sources and a photogenic dining ambience have lately become some of the city's gastronomic essentials.
Perfect harmony
Life, Vanniya Sriangura, Published on 01/07/2016
» 'I believe that the best cooking is the dish cooked very simply but with a great harmony of flavours," said Norbert Kostner, the founding chef of Bangkok Chefs Charity Gala Dinner.
From the Pacific to the plate
Life, Vanniya Sriangura, Published on 17/06/2016
» At first glance, you may think a platter of roasted salmon fillet accompanied by slivers of vegetables looks uneventful.
Stormy weather
Life, Vanniya Sriangura, Published on 17/06/2016
» In an era when virtually everyone has stepped into the food business and new restaurateurs are competing in an industry packed with real masters, originality and determination is what it takes to make it.
Sumptuous French foie gras, with a blueberry twist
Life, Vanniya Sriangura, Published on 10/06/2016
» When it comes to a five-star gala feast, the sumptuous extravagance of French foie gras is never out of fashion.
Chopsticks with your pasta
Life, Vanniya Sriangura, Published on 03/06/2016
» Over recent Fridays, Life has introduced to readers a five-star line-up of awe-inspiring dishes -- the starter, the consommé and the third course -- that will be served at the 2016 Bangkok Chefs Charity Gala Dinner.
Masters meet in culinary tandem
Life, Vanniya Sriangura, Published on 20/05/2016
» Gourmet surprise is the name of the game when French-born executive chef Gael Lardiere and Thai-born executive chef Thitisorn Amatasin pair up for the first time to create a five-star dish for the Bangkok Chefs Charity Gala Dinner 2016, which will take place nine weeks from now.