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Published on 11/09/2025
» Bangkok, September 2025 — Savour the season with a Mid-Autumn Festival afternoon tea where East meets West in a refined line-up of sweet and savoury bites. Centre stage is Shang Palace’s signature Mini Cream Custard Mooncake — velvety smooth, baked to a golden finish and made fresh without preservatives — alongside buttery scones, delicate pastries and thoughtfully crafted savouries. Many ingredients are locally sourced under Shangri-La’s ‘Rooted in Nature’ programme.
News, Online Reporters, Published on 23/08/2025
» The crabmeat supplier to Raan Jay Fai has defended the Michelin-starred chef embroiled in controversy over pricing, saying she recognises top quality and pays a fair price for it.
Published on 13/08/2024
» Ensuring robust immunity and consistent nourishment during the Golden Period of children aged 2-6 is crucial. Paediatricians recommend that parents prioritise essential nutrients such as elderberry to boost immunity, choline for cognitive development, and zinc for growth. This helps set the stage for a child's learning potential, equipping them with essential skills for a more efficient future life.
News, Nauvarat Suksamran, Published on 12/05/2018
» It may be commonplace to find locally made products wrapped in outdated-looking packages as many villagers still lack flair for product packaging and innovation, despite their importance in marketing and pulling in consumers.
News, Supoj Wancharoen, Published on 28/04/2018
» Khanom Farang Kudi Chin, the Portuguese cake made by the Kudi Chin community in Thon Buri district, has been selected by City Hall as one of the six "local wisdoms" of Bangkok considered worth preserving.
News, Post Reporters, Published on 19/04/2018
» Makers of fermented fish seasoning, known as pla ra, have welcomed new production standards just announced by the Agriculture and Cooperatives Ministry.