Showing 1 - 10 of 35
Setting the record straight
Life, Suwitcha Chaiyong, Published on 08/12/2025
» Last month, a teaser interview about cow's milk on the Woody Avenger talk show, founded by host Woody Milintachinda, became a controversy because influencer guests raised many questions about the quality of cow milk produced in Thailand.
Have your mooncake and eat it, too!
Guru, Nianne-Lynn Hendricks, Published on 04/08/2025
» It’s that time of the year when the moon is at its fullest and brightest, according to ancient Chinese belief. The Mid-Autumn Festival or Moon Festival is celebrated on the 15th day of the eighth month of the lunar calendar or Oct 6 this year.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 10/02/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Savour the 'Taste of Canada 2024' at Gourmet Market
Life, Published on 30/07/2024
» Splendid food, produce and ingredients from Canada that follow sustainable practices are presented during the "Taste of Canada 2024" at Gourmet Market at EmQuartier, Emporium, Emsphere and Paragon, until Aug 5.
Power plant
Life, Vanniya Sriangura, Published on 20/10/2023
» Kina Kind Cuisine is all about the vegan diet and homemade gut-friendly dishes.
Culinary innovation
Life, Suwitcha Chaiyong and Somchai Poomlard, Published on 25/09/2023
» In today's digital age, a growing number of people are increasingly becoming concerned about their health and well-being. In response to these concerns, many researchers have developed functional foods which contain nutrients and other components beneficial to health. Researchers from Rangsit University, Suan Dusit University and Panyapiwat Institute of Management have dedicated their time and efforts to create innovative food products including vegan eggs, kaeng liang and tom kha gai instant soups along with cricket-based ice cream, cookies, pasta and jelly.
Newly-built Asai Bangkok Sathorn blends into its neighbourhood
Guru, Nianne-Lynn Hendricks, Published on 24/06/2023
» Though the Asai brand is well known in Bangkok, having opened in Chinatown during the pandemic in September 2020, the flagship is in a green lane on Sathon 12.
Junk food is engineered to taste good, not satisfy
Life, Dr Eve Glazier and Dr Elizabeth Ko, Published on 25/10/2022
» DEAR DOCTORS: Can you please talk about what makes something count as "junk food"? My diet has been less than stellar during the pandemic, and not only did I gain weight, but I just got the news that I have prediabetes. Specifics about how those kinds of food are bad for your health would help a lot.
Muji exhibition showcases its commitment to sustainability
Life, Kanokporn Chanasongkram, Published on 16/03/2022
» Reinforcing its brand philosophy, Muji Thailand is once again staging an exhibition that further updates its commitment to sustainability.
Watch what you eat
Life, Arusa Pisuthipan, Published on 22/02/2022
» Earlier this month, children in various provinces across Thailand including Chiang Mai, Phetchaburi, Saraburi, Trang and Kanchanaburi suddenly developed acute conditions, including breathing difficulty, paleness, fatigue and eventually methemoglobin -- a dysfunctional form of haemoglobin that is incapable of transporting oxygen -- after eating unbranded sausages.