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New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 17/11/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
How Hong Kong is wooing Muslim tourists with halal menus
South China Morning Post, Published on 30/06/2025
» At Chinesology restaurant in Hong Kong, culinary director Saito Chau creates char siu with Wagyu beef instead of pork, and uses "a secret sauce" to replace the rose cooking wine in the glaze. For him, the dish is not just another modern spin on a classic dish - it represents an opportunity for cultural exchange.
BKK to host Asia's largest seed-to-food trade event
Life, Published on 04/03/2025
» Asia's largest trade show for the livestock, aquaculture, agriculture and food processing industries will be held in Bangkok next week.
Exploring the duality of food and nature
Guru, Nianne-Lynn Hendricks, Published on 27/01/2025
» Creating a symphony between food and nature is the newly-opened Duet by David Toutain. However, it is not just the duality between food and nature. The tasting menu at Duet also harmonises the culinary philosophies between executive chef Toutain and chef de cuisine Valentin Fouache.
A model for ethical poultry
Life, Suwitcha Chaiyong, Published on 16/10/2024
» While chicken on a plate may look perfect, the reality of its life in a factory farm is totally different. Factory farmed chickens are crammed into overcrowded and stressful environments, which leads to fear and anxiety. Many of these chickens are also overweight, which makes them unable to even walk or move as their legs are deformed.
Taking culinary cultures across oceans
Life, Nianne-Lynn Hendricks, Published on 06/09/2024
» Known for marrying French and Chinese cuisines, Vicky Cheng is the chef-patron of two of Hong Kong’s top restaurants — Vea and Wing. Like the migratory birds that take flight in late September, chef Cheng will be taking flight and expanding horizons to Bangkok. On Sept 18, chef Cheng opens K, a casual Chinese restaurant in Empire Tower.
Discovering Chachoengsao
Life, Pattarawadee Saengmanee, Published on 15/08/2024
» Weekends bring life to the century-old Ban Mai Market in Chachoengsao, where local vendors set up stalls to offer a wide range of local delicacies like chaenglon (grilled fish cake), galorgee (rice dumpling topped with black and white sesame), kanom tuay (coconut rice custard) and hoi jo (deep-fried crab meat rolls) that evokes a rush of nostalgia.
The best learning destinations
Life, Pattarawadee Saengmanee, Published on 13/06/2024
» As clouds of rain spread, Life explores interesting museums and learning centre experiences that can accommodate various lifestyles and those wanting a quick weekend trip.
Springtime splendour
Life, Pattarawadee Saengmanee, Published on 14/03/2024
» As the temperature approaches 40C, Kasetsart University Kamphaeng Saen Campus in Nakhon Pathom evokes the springtime vibe of Ueno Park in Japan as a sea of pink trumpet trees begin to blossom.
New releases for your streaming pleasure: Dec 13-19
Guru, Nianne-Lynn Hendricks, Published on 13/12/2023
» Looking for a title to binge-watch this weekend? Here's our pick!