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Guru's Weekly Buzz: April 10-16
Guru, Pornchai Sereemongkonpol, Published on 10/04/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Sweet Egg Baan Sushi Commits to 100% Cage-Free Eggs by 2030
Published on 09/04/2026
» Sweet Egg Baan Sushi (Thailand) Co., Ltd. announces a landmark commitment to transition to 100% cage-free eggs across all menu items and all branch locations, with a target to achieve this goal by 2030.
Anti-fashion icons
Life, Suwitcha Chaiyong, Published on 09/04/2026
» When emerging photographer Preeyaporn Namcharoensombat was a student, she was criticised by her neighbours for being a skoi because she wore shorts while riding on the back of a motorcycle. This triggered her to become interested in other girls also labelled skoi. When she saw discussions about them online, she would read about it out of curiosity.
Thai restaurants look to Asian visitors to make up demand shortfall
Business, Kuakul Mornkum, Published on 09/04/2026
» Despite worries from Thailand's tourism sector that the Middle East war could reduce the number of long-haul travellers, two restaurant operators remain optimistic.
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 08/04/2026
» As it marks its third anniversary, ZLB23, one of India’s most decorated cocktail destinations, ushers in a new chapter defined by dual ambition. The Kyoto-style speakeasy at The Leela Palace Bengaluru introduces a powerful expansion of its "Native" cocktail menu, where regional ingredients are blended with Indian heritage flavours. Simultaneously, the bar debuts The Theatre, a first-of-its-kind, seven-seat immersive cocktail experience where mixology is staged as performance.
Le Café Louis Vuitton launches its new savoury offerings for summer
Life, Published on 08/04/2026
» Le Café Louis Vuitton at LV The Place Bangkok welcomes summer with the launch of its first savoury offerings, alongside a new seasonal dessert menu, available from April through June.
Brazil leads on school meals, curbs processed foods
News, Anucha Charoenpo, Published on 07/04/2026
» Rio de Janeiro: Brazil's national school meal programme is being hailed as a global model for ensuring children's right to healthy food, even as the country battles industry resistance to broader regulations on ultra-processed products.
How a perilous US rescue mission in Iran nearly went off course
Phil Stewart, Idrees Ali and Humeyra Pamuk of Reuters, Published on 06/04/2026
» WASHINGTON - The rescue had unfolded with near‑perfect precision. Under cover of darkness, US commandos slipped deep into Iran, undetected, scaled a 7,000‑foot ridge and pulled a stranded American weapons specialist to safety, moving him toward a secret rendezvous point before dawn on Sunday. Then everything stopped.
Dining sector poised for downturn
Business, Kuakul Mornkum, Published on 06/04/2026
» Restaurants are bracing for less vibrant sales during the Songkran holiday this year, which runs from April 11-15, according to the Thai Restaurant Association.
Emily’s Group Sweeps Three National Awards, Debuts New Signature Menu
Published on 03/04/2026
» Emily’s celebrates a remarkable milestone this year, securing three prestigious national awards to reinforce its leadership in distinctive, signature flavors. At the same time, the brand introduces its latest menu offering, “Emily’s Salted Beef & Salted Pork,” a closely guarded family recipe passed down through generations.