Showing 1 - 6 of 6
New York Times, Published on 26/03/2025
» BOSTON — Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from the rich, fattened livers of ducks or geese.
AFP, Published on 24/08/2023
» CARACAS - Maria Sanchez walks slowly through her house in the Venezuelan capital with two surgical drainage bags hanging from her waist -- the nightmare result of her search for the perfect derriere.
AFP, Published on 02/02/2023
» SYDNEY: Australia will erase the British-based monarch from its banknotes, replacing the late Queen Elizabeth II's image on its A$5 note with a design honouring Indigenous culture, the central bank said Thursday.
AFP, Published on 30/10/2021
» Effective vaccines, without a needle? Since the start of the Covid pandemic, researchers have doubled down on efforts to create patches that deliver life-saving drugs painlessly to the skin, a development that could revolutionise medicine.
AFP, Published on 12/06/2019
» PARIS - People worldwide could be ingesting five grammes of microscopic plastic particles every week, equivalent in weight to a credit card, researchers said Wednesday.
AFP, Published on 27/03/2018
» SYDNEY - An ultra-fine biodegradable film some 50,000 times thinner than a human hair could be enlisted to protect the Great Barrier Reef from environmental degradation, researchers said Tuesday.