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    New kettle of fish

    Business, Chatrudee Theparat, Published on 10/09/2018

    » Santichai Jongkiartkajorn, 64, a farmer in Betong district of Yala province, has lived off rubber for years. He and his family endured harsh conditions over the past few years as rubber prices remained relatively low.


    CP's Jade fish four years in the making

    Jon Fernquest, Published on 30/11/2010

    » CP Group will launch another specially developed fish called Jade fish and is restructuring its business at the same time.


    EEL Appeal is largely a matter of location

    Brunch, Suthon Sukphisit, Published on 24/02/2013

    » Logically, market vendors who sell freshwater fish tend to stock the ones that everybody knows and that sell _ snakehead, catfish, local types like pla nin and pla thapthim. Others, like pla krai, sheatfish and carp are less frequent choices, bought by those with a special fondness for them. Eel might go in either group, depending on whether the market is located in an urban or rural area.


    The fruits of his labour live on

    Business, Post Reporters, Published on 24/10/2016

    » You might not be aware of it, but a raft of popular products and enterprises are linked to His Majesty's ingenuous work in sustainable economic development.


    For the welfare of his people

    Business, Post Reporters, Published on 15/10/2016

    » 'We shall reign with righteousness for the benefit and happiness of the Siamese people." This oath, uttered by His Majesty the King at his coronation ceremony, was the monarch's first public pledge to promote the welfare of all his subjects.


    Gather around Chinese table

    Brunch, Suthon Sukphisit, Published on 25/10/2015

    » Most people who have enjoyed a to jeen (Chinese table) meal probably think it is a style of eating of Chinese origin that was spread though the world, including to Thailand, by Chinese emigrants. A to jeen meal is eaten at a large, round table that seats 10, with Chinese dishes brought out gradually over time, from appetisers through soup, main dishes of different types based on fish, chicken, duck, pork, then fried rice, and finally dessert. In all, 10 dishes will be served to the 10 people sitting at each table, and afterwards the guests are expected to be so full that they could not manage even one more mouthful.


    Don't let go of your khao tom memories

    Brunch, Suthon Sukphisit, Published on 29/06/2014

    » Eating is a part of any culture, and both the food and the way it is consumed are shaped by the cultural environment. The income of the members of the community, the time they have and the way they budget, their fondness for comfort and convenience, and local tastes all contribute.

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