Showing 141 - 150 of 150
Chicken Oysters
Life, Vanniya Sriangura, Published on 13/07/2012
» Two small, oyster-shaped pieces of dark meat, one on each side of the back of a chicken adjacent to the thigh.
A delectable obstacle course
Life, Vanniya Sriangura, Published on 06/07/2012
» Despite Bangkok's gastronomy-orientated image, it is never easy to find in this ever-evolving and trend-catching city a fine dining establishment that's been operating for more than four decades.
We'llalways have Paris
Life, Vanniya Sriangura, Published on 29/06/2012
» It takes more than audacity and creativity for restaurateurs in a gastronomic cornucopia like Bangkok to come up with a successful new dining concept.
Taste buds under arrest
Life, Vanniya Sriangura, Published on 08/06/2012
» It's a crime, spiritually, to begin writing about Xuan Mai with a mention of the Federal Bureau of Investigation. Yet, please bear with my excuse, which I intend to make brief so that the focus is on the more virtuous part.
Up close and personal
Life, Vanniya Sriangura, Published on 27/01/2012
» It's not common for an ordinary diner to get inside the kitchen of a five-star restaurant. Yet, behind the glitteringly exquisite setting of the Mandarin Oriental, Bangkok's Sala Rim Naam restaurant, keen gastronomes are now welcome to discover the culinary secrets of one of the country's most eminent five-star Thai eateries with its first-ever "chef's table".
No gimmicks, just great sushi
Life, Vanniya Sriangura, Published on 27/01/2012
» Bangkok's Japanese restaurant scene has never been more competitive, especially at this moment when Japanese eateries seem to have emerged on almost every street corner in the city.
Salpicon
Life, Vanniya Sriangura, Published on 27/01/2012
» A French culinary term to describe a mixture of ingredients, typically meat and vegetables, which have been diced into small pieces then bound with a sauce.
Delighted by The Liit
Life, Vanniya Sriangura, Published on 20/01/2012
» To most people, a great meal can mean anything from a familiar comfort food cooked by Grandma, sumptuous fare prepared with the most sought-after ingredients to a fanciful feast that's beyond imagination. Indeed, a clarification of the adjective used in a gastronomic talk depends on each individual's degree of expectation and preferences. And, for me, a great impression usually comes only when culinary creativity meets excellent flavours.
Scenic feast worth a journey
Life, Vanniya Sriangura, Published on 13/01/2012
» In an era when dining is certainly more than just eating, many restaurants attempt to find a way of marketing to add value to their establishments. Surely a number of them have successfully turned up with imaginative ideas to attract diners. But none is currently more bounteous when it comes to investing money on the gastronomic extras than the three-week-old Chocolate Ville.
The Roast with the most
Life, Vanniya Sriangura, Published on 06/01/2012
» For a food writer like myself, impressive visits to three new restaurants over the New Year's holiday have wonderfully hinted that 2012 will be another year of gastronomic grandeur.