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Corona and the death of cinema (again)
Life, Kong Rithdee, Published on 30/03/2020
» "Cinema is an invention without a future," said Louis Lumiere who, along with his brother Auguste, invented the Cinematographe in 1895. From its birth, cinema was convinced of its own death. From the very beginning, cinema predicted its own eventual demise. And that was before the two world wars, the advent of home video, laser disc, DVDs, Blu-rays, terrorism, mass shootings, Netflix, and now the coronavirus, the latest scourge that has sealed shut cinema houses around the world.
The new gold
Guru, Eric E Surbano, Published on 21/06/2019
» Ah, Bangkok -- the city of traffic, dangerous sidewalks, delicious street food, scammy taxi drivers and jumping-on-the-bandwagoners. Bangkokians love getting on the latest trend and craze, so when the salted egg phenomenon hit, it was only a matter of time before we were swimming with all things kai khem. Lo and behold, we are now living in the age of the salted egg. Everywhere you look, there seems to be a special salted egg dish or snack that you can try. If you're feeling overwhelmed, I get you. If you're wondering how the heck salted egg is a thing, I get you, too. I wasn't entirely sure myself. But in the spirit of top-notch investigative journalism that we are known for at Guru (wot?!), I decided to embark on a salty journey. For the sake of you, dear readers, and so that you don't have to gorge yourselves on everything salted egg, we present salted egg delicacies the city has to offer, with the real question answered: Yay, Nay or Meh.