Showing 51 - 60 of 154
The stuff of legend
Life, Vanniya Sriangura, Published on 15/11/2019
» I wonder how many of you, dear readers, have taken Rosewood Bangkok into consideration when it comes to a dining destination. In fact, you might not even be aware that this six-month-old hotel has such decent F&B on offer, let alone one worth a keen gourmand's visit.
What's in a name?
Life, Vanniya Sriangura, Published on 08/11/2019
» For first-timers and passers-by, Carne may look and sound like another "so what" new player in Bangkok's nearly saturated restaurant scene. But the meat-centric eatery, as its name suggests, has proved its staying power since it first opened three weeks ago, to be a true rising star in this food-driven city.
A dinner of revelation
Life, Vanniya Sriangura, Published on 23/08/2019
» Call it a dinner of revelation, a culinary expedition or simply a journey into the works of two aesthetes -- chef-patron Martin Blunos and executive chef Aleksandrs Nasikailov.
Get your mooncakes
Life, Vanniya Sriangura, Published on 23/08/2019
» Available for a very limited time, mooncakes signify not just the approaching of the Chinese Harvest Moon Festival but also prosperity and family reunion.
Upscale and dynamic
Life, Vanniya Sriangura, Published on 02/08/2019
» A fresh-faced player in the Bangkok dining scene, Mia, which opened three weeks ago, is a joint effort between French chef-turned-restaurateur Julien Imbert (former head chef of London's Michelin-starred City Social), award-wining Thai chef Pongcharn "Top" Russell (former executive chef at Bangkok's Freebird) and Malaysian pastry chef Michelle Goh (previously at Sühring).
Redefining the old wisdom
Life, Vanniya Sriangura, Published on 26/07/2019
» You know that a meal at the Mandarin Oriental, Bangkok is going to be good. But it's not the first-class reputation of the hotel that drew me to Terrace Rim Naam, a fine dining Thai restaurant on its alfresco riverside patio.
Wings of fire
Life, Vanniya Sriangura, Published on 14/06/2019
» As a Bangkokian born and bred, I know for a fact that Thais are no second-best when it comes to eating spicy food. No matter how fiery a dish is, we are always prepared, if not thrilled, for the blazing encounter.
Space-time continuum
Life, Vanniya Sriangura, Published on 31/05/2019
» On July 21, 1969, six hours after the Apollo Lunar Module Eagle landed on the Moon, Neil Armstrong became the first person to walk on the lunar surface, quickly followed by Buzz Aldrin. Televised live and watched by 600 million people, their walk lasted just over two hours. Yet their achievements left a defining footprint on the history of space exploration.
Sweet memories
Life, Vanniya Sriangura, Published on 19/04/2019
» Some restaurants are for some diners more than just an eating site. It's an establishment they grew up with, a place filled with familiar comfort, good memories and delicious fillers.
Bangkok's 11
Life, Vanniya Sriangura, Published on 21/12/2018
» A total of 56 restaurants and 20 street food joints have been reviewed by Life over the past 12 months. Eleven of them have made it to our list of 2018's most impressive dining experiences