Showing 151 - 154 of 154
No gimmicks, just great sushi
Life, Vanniya Sriangura, Published on 27/01/2012
» Bangkok's Japanese restaurant scene has never been more competitive, especially at this moment when Japanese eateries seem to have emerged on almost every street corner in the city.
Delighted by The Liit
Life, Vanniya Sriangura, Published on 20/01/2012
» To most people, a great meal can mean anything from a familiar comfort food cooked by Grandma, sumptuous fare prepared with the most sought-after ingredients to a fanciful feast that's beyond imagination. Indeed, a clarification of the adjective used in a gastronomic talk depends on each individual's degree of expectation and preferences. And, for me, a great impression usually comes only when culinary creativity meets excellent flavours.
Scenic feast worth a journey
Life, Vanniya Sriangura, Published on 13/01/2012
» In an era when dining is certainly more than just eating, many restaurants attempt to find a way of marketing to add value to their establishments. Surely a number of them have successfully turned up with imaginative ideas to attract diners. But none is currently more bounteous when it comes to investing money on the gastronomic extras than the three-week-old Chocolate Ville.
The Roast with the most
Life, Vanniya Sriangura, Published on 06/01/2012
» For a food writer like myself, impressive visits to three new restaurants over the New Year's holiday have wonderfully hinted that 2012 will be another year of gastronomic grandeur.