Showing 1 - 8 of 8
Hot-season sustenance
Life, Sukhumaporn Laiyok, Published on 15/04/2014
» For many people, staying cool in the hot season means taking refuge in air-conditioned rooms or, if they have the means and the leisure, wallowing in jacuzzi pools equipped with massage jets. But when the mercury keeps going up week after week, there’s really no escaping the heat, so eating the types of food that are most suitable for this time of year can keep you feeling refreshed as well as reduce the risk of dehydration.
Development made fun
Life, Sukhumaporn Laiyok, Published on 19/11/2013
» Napasawan Weeradejtaweewong was waiting patiently for over nine years to hear her son say "Mum". And to her, this was one of the most memorable and heartfelt experiences a mother could ever have.
Purls of wisdom
Muse, Sukhumaporn Laiyok, Published on 14/09/2013
» It's creative. It's calming. It's knitting. If you are looking for a peaceful hobby that can encourage you to challenge yourself while showing off your creative side at the same time, knitting perfectly fits the bill.
Breaking bad
Life, Sukhumaporn Laiyok, Published on 16/07/2013
» Kittichai loves speed. One afternoon on Petchaburi Road when he was riding his bike to join his brother's graduation, a car in front of him changed direction abruptly. His attempt to avoid impact caused him to veer off-course and crash into a tree.
Maps for the mind
Life, Sukhumaporn Laiyok, Published on 09/07/2013
» From the womb to the end of life, the human brain is constantly developing, but never more so than in the early years. Studies suggest the bulk of brain growth and development occurs after birth.
Root of all goodness
Life, Sukhumaporn Laiyok, Published on 11/06/2013
» At first sight, it's tubular in shape and similar to a small potato. A closer look reveals the knobby skin of ginger or galangal root. When having a bite, there is a light, sweet flavour to it. On chewing it is slightly crunchy, reminiscent of water chestnuts and yam beans (mun kaew). When cooked it can be not only tasty but healthy as well.
Nurturing a love of nature
Life, Sukhumaporn Laiyok, Published on 17/04/2013
» Upon our afternoon arrival at Hello Woods, an experience-based nature learning centre in Chiba province to the east of Tokyo, a feeling of excitement ran through us, reflected in our faces painted with smiles. But a shiver also ran down my spine. It was so cold even though the sakura blossom that signal the arrival of spring had bloomed a few weeks ago.
Cherries bloom
Life, Sukhumaporn Laiyok, Published on 21/08/2012
» We are told to include fruit in our diet in order to stay healthy. At this time of the year, cherries emerge as a good choice for many consumers, given their tastiness and a variety of health benefits.