Showing 1 - 8 of 8
Blue Elephant Celebrates 45 Years of Global Success
Published on 09/07/2025
» This year marks another milestone for the Blue Elephant Group as it celebrates its 45th anniversary of dedication to authentic Thai cuisine, culinary innovation and hospitality. Founded in 1979 by visionary entrepreneur Karl Steppe and esteemed Master Chef Nooror Somany Steppe, Blue Elephant has grown from a single restaurant in Brussels to an internationally acclaimed brand and beacon of Thai gastronomy. Today, Blue Elephant continues to honour its rich heritage while embracing the future with its subsidiary, Blue Spice, which is dedicated to making authentic Thai cuisine accessible to home cooks and food enthusiasts worldwide.
Em-o-cha Wins 7-Eleven Rising Star SME Award
Published on 23/05/2025
» Spunky Food Co., Ltd., the company behind Em-o-cha Chili Toppings, has been awarded the Rising Star SME Award at the 7-Eleven SME Sustainable Awards 2025, marking a major milestone for women-led Thai enterprises. The award, presented by 7-Eleven Thailand in collaboration with the Department of Industrial Promotion (DIP), the Office of Small and Medium Enterprises Promotion (OSMEP), and the Stock Exchange of Thailand, recognises SMEs with outstanding innovation and export potential.
Contraband suki spices seized from warehouse
Online Reporters, Published on 21/04/2025
» Police have raided a warehouse and seized over 8,000 contraband food items purporting to be Mala suki ingredients and intended for sale to restaurants in Bangkok as well as through online channels.
A pioneer in redefining Thai cuisine
News, Nianne-Lynn Hendricks, Published on 12/03/2025
» Chef Somany "Nooror" Steppe is the central person behind the success of the Blue Elephant brand, where Thai heritage cuisine is her driving force.
Flying Goose Aims for Top Sriracha Sauce Brand
Published on 25/06/2024
» Exotic Food Public Company Limited celebrated its 25th anniversary with a declaration to position its Sriracha chilli sauce as the world’s number one Thai sauce. For over 24 years, the com-pany has exported Sriracha sauce under the Flying Goose brand and has consistently achieved all-time high profits. The celebration was attended by top executives and international partners from over 30 countries, creating a lively, fun, and warm atmosphere.
Demand for krachai khao providing handsome income for growers
Chalit Pumruang and Online Reporters, Published on 23/07/2021
» NAKHON SAWAN: With use of herbal extracts to treat Covid-19 symptoms gaining popularity, a rising demand for krachai khao, or fingerroot, is generating a handsome income for growers in this province.
Spicing up the economy
News, Teera Trongkamonmard, Published on 25/05/2019
» Money is tight when jobs are hard to come by in the far South although with a sense of creativity and perseverance, one can turn crisis into a gastronomic opportunity.
It's not just the pretty packaging
News, Nauvarat Suksamran, Published on 12/05/2018
» It may be commonplace to find locally made products wrapped in outdated-looking packages as many villagers still lack flair for product packaging and innovation, despite their importance in marketing and pulling in consumers.