Showing 1 - 10 of 23
Late-night hideaway
Guru, Pornchai Sereemongkonpol, Published on 06/02/2026
» After several iterations, name changes and relocations, Madame K Kitchen & Bar finds a new home near Soi Nana, Bangkok Chinatown's hip district.
Why dishes from China's Yunnan province can taste so much like Thai food
South China Morning Post, Published on 30/09/2025
» At a Yunnan restaurant, you might expect a feast of mushrooms or a warm bowl of chewy noodles. However, some dishes carry the unmistakable, citrusy perfume of lemongrass, lime and galangal, which combine into the very familiar scent of the classic Thai tom yum soup.
Reinventing hansik
Life, Nianne-Lynn Hendricks, Published on 05/09/2025
» In the Asian food world, chef Mingoo Kang is one of the most respected chefs and a household name in South Korea.
Thai-m to toast 2025 at Blue Elephant
Holiday Time, Published on 06/12/2024
» Picture yourself on New Year’s Eve, free from the chaos of last-minute grocery shopping and kitchen stress. Instead, you’re seated in a magnificent century-old colonial mansion, where crystal chandeliers cast a warm glow over polished teak floors, and the air is filled with the aromatic promise of an extraordinary meal to come. This is Blue Elephant Sathorn, where Master Chef Nooror Somany Steppe is preparing to orchestrate your final feast of 2024.
A starry dinner
Life, Parisa Pichitmarn, Published on 05/07/2024
» Don't let the restaurant name Dara deter you into assuming this is the sort of flashy dining establishment frequented only by celebrities and socialites. Anantara Layan Phuket Resort's latest dining venue, which just celebrated its grand opening in April, serves up astral delights with modern Thai food.
Thailand's tourist-free teak town Phrae
South China Morning Post, Published on 27/02/2024
» Phrae, around 550 kilometres (342 miles) north of Bangkok and 200km southeast of Chiang Mai, is a town seemingly lost in time, and almost completely ignored by tourists.
A culinary collaboration with a difference
Guru, Nianne-Lynn Hendricks, Published on 18/02/2024
» If you ever needed a reason to visit Hanoi in Vietnam for food, I’m giving you one.
Preserving ancient recipes
Guru, Nianne-Lynn Hendricks, Published on 26/11/2023
» Restaurants, chef’s tables and supper clubs serving dishes that were popular back in the day has been a trend for a couple of years. However, while most are just dishes adapted for present day palates, few places focus on serving the dishes how they were meant to be served.
A sophisticated dining experience
Guru, Nianne-Lynn Hendricks, Published on 15/04/2023
» Exploring the origins of aristocratic Thai cuisine, Dusit International’s signature Thai restaurant has delved deep into the country’s culinary past and curated recipes rich in history, culture and flavour. Benjarong, in Baan Dusit Thani on Sala Daeng, is housed in a historic stately home that enhances the new menu and dining experience.
Gourmet world at Gourmet Market
Guru, Nianne-Lynn Hendricks, Published on 30/01/2023
» Thailand’s leading supplier of imported fine food products, Gourmet One Food Service, is organising “Gourmet World By Gourmet One”, a showcase of imported fine food products from around the world, at Gourmet Market at Siam Paragon until Feb 8.