Showing 1 - 10 of 61
Published on 01/04/2026
» Kuang Pei San Food Products Public Company Limited, the manufacturer and distributor of products under the "Pumpui" brand — renowned for its quality and distinctive flavours — has joined forces with MAGURO, the premium Japanese and sushi restaurant. Together, they are launching the special menu "MAGURO x Pumpui Matsuri Udon," which introduces a new dimension of Japanese flavour by perfectly blending Pumpui ingredients with Japanese culinary techniques. This initiative builds upon the success of students who won the "Thailand’s Next Culinary Star: Pumpui x MAGURO Group" project. The creative special menu will be available at all MAGURO branches from April 1 to June 30, 2026.
Published on 20/03/2026
» Hua Hin, Thailand – March 2026 – With the arrival of Thailand’s warm season, one of the country’s most cherished seasonal dishes returns to the table. At Benjarong, Dusit Thani Hua Hin, guests are invited to enjoy Royal Thai Khao Chae, a traditional summer delicacy that reflects the elegance and cultural heritage of Thai cuisine.
Published on 19/03/2026
» Bangkok, Thailand — To mark three decades of culinary excellence, basil at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, presents an extraordinary one-night dinner titled “Bangkok: A Timeless Culinary Voyage – From Royal Heritage to Modern Bangkok”. Created in collaboration with Blue Elephant, the event takes place on March 27 and is priced at 2,800++ baht per person.
Published on 18/03/2026
» Bangkok, Thailand (18 March 2026) – This April, JW Marriott Hotel Bangkok invites guests to pause and refresh with Khao Chae, a time-honoured Thai summer dish served at Bangkok Baking Company (BBCO). Rooted in royal Thai tradition and closely associated with the Songkran festival, Khao Chae offers a moment of calm through delicate flavours, fragrant aromas, and thoughtful preparation.
Published on 21/01/2026
» Salad Factory, a restaurant brand recognised for its diverse and high-quality healthy menus that make fresh vegetable consumption both enjoyable and accessible, is operated by Green Food Factory Co Ltd.
Published on 24/12/2025
» SOURI, a contemporary French patisserie brand that seamlessly blends taste with lifestyle, continues to expand its premium dessert footprint with the opening of its first stand-alone branch on Banthat Thong Road. Introducing a distinctive “Night Café Culture” concept, the new location is envisioned as a vibrant nighttime dessert ‘check-in’ destination. Celebrating Thai identity through distinctive design elements and exclusive, one-of-a-kind flavours, the branch reflects SOURI’s continued growth and brand strength and marks the beginning of a new chapter as it elevates the dessert experience into a lifestyle destination designed to meet the diverse preferences of today’s consumers.
News Agencies, Published on 11/12/2025
» SURIN - Renewed fighting raged at the border of Cambodia and Thailand on Thursday morning, with combat heard near centuries-old temples, ahead of expected phone calls from US President Donald Trump to the leaders of the two countries.
Published on 18/09/2025
» Marriott Bonvoy®, Marriott International’s award-winning travel programme and marketplace, has unveiled Aroi Bonvoy, an exclusive culinary journey that invites lovers of Thai cuisine to savour the kingdom’s authentic flavours through a curated collection of ten dishes celebrating locality, community, seasonality and sustainability.
Wassayos Ngamkham and Apinya Wipatayotin, Published on 28/07/2025
» A man shot dead five people before committing suicide at the Or Tor Kor market in Chatuchak district of Bangkok on Monday.
Published on 27/06/2025
» 6ty Degrees, a premium natural mineral water brand from Thailand by Rare Beverage Co., Ltd., in collaboration with DINNER INCREDIBLE, The Diplomat Network, the Tourism Authority of Thailand (TAT), the Ministry of Culture, GranMonte, Savoey Restaurant, Squid Brand, WeAreFactory, InterContinental Khao Yai Resort, and Kimpton Maa-Lai Bangkok, proudly presents “DINNER INCREDIBLE THAILAND 2025”—making its highly anticipated debut in Asia. The event brings together 15 world-class chefs boasting a total of 21 Michelin stars, along with distinguished guests and influential figures in the global culinary scene, to celebrate the diversity of flavours and pay tribute to Thai ingredients that continue to inspire the world. It promises to create an unprecedented taste phenomenon like never before.