Showing 1 - 9 of 9
The spaces between us
Guru, Jarupat Buranastidporn, Published on 07/04/2017
» No doubt, Bangkok has its fair share of issues that hover over the urban landscape. From developers chasing out communities to make way for even more condominiums to the lack of greenery -- and don't get us started on the state of footpaths and the Jackson Pollock-inspired electrical wires we have proudly exhibiting all around town -- there's clearly a lot for our eyes to take in.
Where there's smoke...
Guru, Jarupat Buranastidporn, Published on 29/01/2016
» The set-up: If you need proof as to why Bangkok is just as deserving of the “foodie capital” title as Hong Kong and Singapore, pay Il Fumo at visit. Powerhouse trio Choti Leenutaphong, Debby Tang and chef Luca Appino, responsible for Bottega’s nostalgic comfort and exceeding our cocktail expectations at Vesper, are now making us swoon over charcoal-grilled and dry-aged beef.
Where there's smoke...
Guru, Jarupat Buranastidporn, Published on 29/01/2016
» If you need proof as to why Bangkok is just as deserving of the "foodie capital" title as Hong Kong and Singapore, pay Il Fumo at visit. Powerhouse trio Choti Leenutaphong, Debby Tang and chef Luca Appino, responsible for Bottega's nostalgic comfort and exceeding our cocktail expectations at Vesper, are now making us swoon over charcoal-grilled and dry-aged beef. The restaurant has chosen to keep the original facade of a beautiful house dating back to the 1950s, in which descendants of King Rama IV resided. The interior, however, is all about subdued colours, and minimalistic, contemporary decor. Fitting, we thought, with the rather purist approach to cuisine, which is heavily focused on ingredients and cutting-edge techniques. There is a separate bar area, dimly lit, well-stocked and decked out in dark wood, reminiscent of treasured locales the likes of Bar Hemingway at The Ritz Paris and Dry Martini Bar in Barcelona.
Laid-back Jubei
Guru, Jarupat Buranastidporn, Published on 11/09/2015
» Tucked away at the back of Ploenchit's epicurean centre of Mahatun Plaza (home to La Monita Taqueria, Osito, Hair of the Dog and many other famed bars and eateries), is an izakaya worth raving about. The owners are three F&B professionals who noticed the lack of a casual Japanese hangout in the area -- prior to its opening existed only the extremely high-end, rip-your-wallet-apart kind of places, or the get-what-you-pay-for takeaway onigiri -- and decided to take matters into their own hands.
Lang Suan's saucy secret
Guru, Jarupat Buranastidporn, Published on 22/05/2015
» Nestled in Lang Suan sits a bistro with a knack for steak frites. Mind you, this isn't the type of steak and fries you'll find at any old gastropub. With 75 years worth of history behind its legendary Cafe de Paris sauce, Le Boeuf's focus is on serving up the finest entrecote steak in Thailand. The bistro makes full use of its glass facade, decorating it with dainty details such as gold railings and retro lamps. The maroon tablecloths and tight seating is reminiscent of a Parisian cafe. Diners include expats and locals with a craving for the same dish they've tried in Paris and London.
Bangkok food fight
Guru, Jarupat Buranastidporn, Published on 08/05/2015
» As with the sweltering -- and constantly rising -- temperatures, Bangkok's culinary scene continues to expand (in direct proportion to the size of our bellies). You've seen the queues at snack shops currently on everyone's must eat" list. With so many of them around, it's a surprise we ever get anything done. But starve not dear readers, Guru has scoured the city to put some of the most raved about food items to the test.
Vends with benefits
Guru, Jarupat Buranastidporn, Published on 24/04/2015
» Sure, the multibillion-baht shopping malls blasting air-con at -2°C may keep the citizens of Bangkok occupied for a while. But like every fad that passes through the city, we all know that it’s not long before the queues disperse and we’re back at our usual som tam spot, ready for more uncontrollable sweating and potential food poisoning. Street stalls and vendors are inarguably the heart and soul of Bangkok -- frankly, we can’t imagine living here without them. This is Guru’s guide to the different types of vendors every Bangkokian needs to survive in the city.
V-Day Playbook
Guru, Jarupat Buranastidporn, Published on 13/02/2015
» Ah, the most romantic (dreaded) day of the year is back, and how lucky for couples who have already planned a luxury getaway to Paris or stocked up on gallons of wine and whipped cream (not that we’re suggesting anything). Then there are those of us who completely forgot and are trying to force a bunch of leaves into the shape of a rose bouquet. All this pressure and frustration, it’s surprising why we haven’t converted Feb 14 into something more meaningful, like Cockroach Unappreciation Day. But fear not, Guru is here to give you a rundown on how to get through Valentine’s Day this year, whether you’re a lover, a player or a stay-at-home loner with 10 cats.
A Parisian affair
Guru, Jarupat Buranastidporn, Published on 10/10/2014
» If you've seen the movie Hugo, there's really not much need to explain the concept and ideas behind the restaurant. But for those who haven't watched the touching adventure drama set in the 1930s about an orphaned boy who lives behind the walls of a train station in Paris, listen up. Upon entering, guests are greeted with the uplifting sound of jazz music and dim lighting that accentuates the careful detailing of the restaurant's industrial decor. The casual, funky vibe and sound of bartenders shaking away their fancy cocktail concoctions add to the restaurant's eclectic charm. You can almost feel the cool Parisian breeze if you sit in the right spot with the air-con blowing in your face and forget that you're in Ekamai for a little while.