Showing 31 - 40 of 87
The finest in global gastronomy under one roof
Life, Vanniya Sriangura, Published on 16/08/2019
» In just three weeks, the much loved World Gourmet Festival returns to delight Bangkokian epicures for its 20th edition.
What's in a (lack of) name?
Life, Vanniya Sriangura, Published on 12/04/2019
» The restaurant's name is neither indicative, inspiring nor promising, and its debut had created quite a controversy among well-travelled diners.
Eventful Embassy meal is no small feat
Life, Vanniya Sriangura, Published on 05/04/2019
» He is 58mm tall. But this thumb-sized character is among the fastest and most audacious chefs you could ever meet.
Where his legacy lives
Life, Vanniya Sriangura, Published on 08/03/2019
» The late chef Joel Robuchon was one of the world's most illustrious cooking authorities; his restaurants around the globe garnered 32 Michelin stars during his six-decade career.
Grandma would be proud
Life, Vanniya Sriangura, Published on 15/02/2019
» MaiMai Eatery, this week's subject of review, might be located in one of Bangkok's super high-end locations and its cuisine more or less markets "favourite dishes of the grand dame".
Celebrity Spanish chef sets up at St. Regis Bangkok
Life, Vanniya Sriangura, Published on 18/01/2019
» Two-Michelin-starred Spanish chef Pere Planagumà is to present an exclusive dining experience over a six-day period at the St. Regis Bangkok.
Bangkok's 11
Life, Vanniya Sriangura, Published on 21/12/2018
» A total of 56 restaurants and 20 street food joints have been reviewed by Life over the past 12 months. Eleven of them have made it to our list of 2018's most impressive dining experiences
Proving its worth
Life, Vanniya Sriangura, Published on 07/09/2018
» The sight of courteous-yet-joyful diners flocking Le Normandie's dining room on a weekday lunch strongly confirmed my belief that it's not just the Michelin stars that made this 49-year-old restaurant so beloved.
Noble cause, great meal
Life, Vanniya Sriangura, Published on 31/08/2018
» One evening six years ago, while my eyes were trying to adapt to the light as I came out of two hours of complete darkness, I told myself that whatever happened in that pitch-black room was one of the most memorable meals in my life.
Fly me to the moon (cake)
Life, Vanniya Sriangura, Published on 31/08/2018
» Once upon a time, Chinese emperors worshipped the Moon in the midst of autumn, believing it would bring them an abundant harvest in the following year. Sacrificing to the Moon later became popular among ordinary folks. And a round-shaped pastry, which symbolises the harvest moon, has become an utmost culinary essential during the season.