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Life, Nanticha Ocharoenchai, Published on 30/10/2018
» It's been almost 18 years since David Yeung became vegetarian. When the UN's Intergovernmental Panel on Climate Change (IPCC) report was published in 2006, he described it as a "shocker and eye-opener", and when the updated IPCC report came out earlier this month stating that eating less meat has a direct impact on controlling climate change, his belief was reaffirmed.