Showing 1 - 9 of 9
Mozza made it
Special Publications, Published on 10/07/2020
» Disruption comes in many guises, from seismic shocks to the system that turn everything on its head to tidal waves you can still surf to at least a semblance of success.
Khao TraChat rises above COVID-19 winning FDA quality award 2020
Special Publications, Published on 09/07/2020
» The raging spread of COVID-19 has taken the corporate world by surprise across many sectors. As for the leading rice manufacturer, Khao TraChat, under the management of C.P. Intertrade Co., Ltd., the pandemic has prompted a rethinking processes on multiple levels.
What friends are for
Special Publications, Published on 03/07/2020
» Among the hardest hit of all sectors, upscale restaurants and bars were sent reeling. From mid-March all outlets were forced to close to prevent further spread of the virus and have only been permitted to re-open, subject to stringent sanitization restrictions, from 1 July 2020.
A disruption in food delivery is looming
Special Publications, Published on 26/06/2020
» The food delivery industry has been put into the limelight like never before. It has helped bring restaurants into the homes of diners, offering consumers greater convenience, flexibility and a choice of options. The industry has also been a saviour, especially during the Covid pandemic, when restaurants relied entirely on food delivery service providers for almost all of their revenues while they remained closed for dine-in.
How to make "Farangs" really understand you
Special Publications, Published on 17/06/2020
» Have you ever wondered why foreigners seem confused when you speak to them, despite you having learned English for 10 to 20 years already?
In the time of Covid-19
Special Publications, Published on 24/04/2020
» What with the coronavirus outbreak, we are certainly living in an unusual time in history. As one illustration, for many of us, our electricity bills this month were a lot higher than usual because of the work-from-home policy that has spurred home consumption of a significant amount of extra electricity. Moreover, this being the summer, people are suffering from the heat and scorching sun, so they cannot resist turning on the air-conditioning. Meanwhile, we are using more water while we stay at home instead of going to the office, the gym, cafés and department stores.
That old Thai magic
Special Publications, Published on 27/10/2017
» The tide is high. The moon is waxing. And pretty soon it will be Loy Krathong. But who among us will spend the evening fulfilling that inner yearning to actually set sail? Those who secure a top table seat aboard the Baan Khanitha dinner cruise on Friday, November 3, for some.
2015 Thailand’s top graduate employers
Special Publications, Published on 07/09/2015
» Thailand’s Top Graduate Employers (TTGE) was first conducted in 2004. TTGE 2015 is the 5th time the survey has been conducted. The highlight is Thailand’s most reputable companies classified by industry and type of businesses. The main objective of the survey is to benchmark Thailand’s most recognized companies as perceived by new hires and professional audiences. The Employers of Choice survey demonstrated the most preferred firms among career seekers.
Nice as London Pie
Special Publications, Published on 29/05/2015
» Much maligned as traditional English grub may be, if you’ve ever had steak & kidney pie done well, you know better. The problem is that it’s generally done badly–fatty and gristly meat, overcooked, and overboard on stodge.