Showing 1 - 10 of 51
Take Charge of Diabetes: Choose Good Nutrition and Healthy Lifestyle to Achieve Remission
Published on 14/11/2025
» Diabetes continues to be a significant public health priority in Thailand, affecting more than 6.5 million adults and accounting for over THB 47 billion in annual healthcare costs. According to the 2025 IDF Diabetes Atlas, the prevalence of diabetes among Thai adults aged 20–79 is 11.7% — the fourth highest in ASEAN and slightly above the global average of 11.1%. The Thai Ministry of Public Health also highlighted the elevated risk of cardiovascular complications and chronic kidney disease among people living with diabetes. As World Diabetes Day 2025 approaches, this moment offers a timely opportunity to rally collective action to accelerate progress in prevention, early detection and holistic diabetes care.
CP AXTRA Extends Wildlife Food Donation Partnership
Published on 13/11/2025
» CP AXTRA Public Company Limited, the operator of Makro and Lotus’s, continues to advance its sustainability-driven operations under the flagship initiative “AXTRA Zero Waste”, which reinforces the company’s leadership in systematic food surplus and waste management across the entire value chain. The programme aims to reduce environmental impact in a tangible and measurable way while creating sustainable value for society.
Thai cow milk ‘100% safe’, minister insists
Post Reporters, Published on 11/11/2025
» The milk produced by Thai cows is 100% pure, safe and meets international nutritional standards, Agriculture and Cooperatives Minister Thamanat Prompow said on Tuesday.
Denmark joins anti-urban obesity drive
News, Poramet Tangsathaporn, Published on 08/11/2025
» The Bangkok Metropolitan Administration (BMA), the Danish Embassy, and Novo Nordisk Pharma Thailand have signed a Memorandum of Understanding (MoU) to promote healthier urban lifestyles and combat obesity under the "Bangkok, City for Better Health" initiative.
FuBear Spreads Joy in Taiwan Excellence Campaign
Published on 07/11/2025
» Taiwan Excellence proudly announces the resounding success of its global campaign “Give Me Five! A Better Life” in Thailand. Led by FuBear, the cheerful mascot of Taiwan Excellence, the campaign aimed to spread positive energy through high-fives across 11 countries. The initiative received a warm response in Thailand, surpassing expectations with a total of 220,505 high-fives, both online and offline.
Taiwan Excellence Serves 5,000 Meals to Thai Children
Published on 22/10/2025
» Taiwan Excellence continues its commitment to social responsibility through the “High-Five to Thrive” CSR campaign, delivering 5,000 nutritious meals to underprivileged children across Thailand in collaboration with the CCF Foundation for Children and Youth.
CPF Showcases ‘Sustainovation’ for a Greener Future
Published on 10/10/2025
» CPF is advancing its “Kitchen of the World” vision through an integrated feed–farm–food sustainability model, covering animal feed production and farming to food processing and distribution, powered by technology and innovation.
Food security 'needs unity'
News, Apinya Wipatayotin, Published on 08/10/2025
» Her Royal Highness Princess Maha Chakri Sirindhorn stressed the need for collaboration across borders, sectors, and communities to achieve food security, sustainability, and resilience, at an event marking the 80th anniversary of the Food and Agriculture Organisation (FAO) and the 2025 regional observance of World Food Day on Oct 16.
Chef Cares founder gets key Asean award
News, Anucha Charoenpo, Published on 12/09/2025
» Seoul: Marisa Chearavanont, founder of the Chef Cares Foundation and special adviser to Charoen Pokphand Group (CP Group), has been awarded the prestigious Asean Entrepreneurs Award at the 26th World Knowledge Forum (WKF) in the South Korean capital.
SEAMEO SEPS Seeks to Sustain Meaningful Benefits of School Feeding Programs
Published on 10/09/2025
» Thanks to a regional project, seven Southeast Asian schools have made positive and potentially sustainable impacts on their students via school breakfast or lunch initiatives.