Showing 1 - 10 of 228
Life, Suthon Sukphisit, Published on 31/08/2018
» Thai mackerel has its own specific habitat along the Gulf of Thailand. Because of its small size with a round and short shape, it makes Thai mackerel different from mackerel living in Indian and Pacific oceans, which Thais often call Indo-mackerel.
Methee Muangkaew, Published on 11/09/2019
» TRANG: Researchers have found microplastic in the stomach of mackerel caught in this southern province and will expand their study to include fish meat and shellfish.
News, Methee Muangkaew, Published on 12/09/2019
» TRANG: After finding microplastics in the stomachs of mackerel caught in this southern province, researchers are expanding their study to include fish meat and shellfish.
News, Published on 04/02/2023
» The Department of Fisheries will close the southwestern part of the Gulf of Thailand for three months from large-scale commercial fishing this month, after finding a similar closure last year led to a 63% increase in mackerel in the area.
News, Post Reporters, Published on 13/06/2020
» The Department of Fisheries on Friday reported that the populations of sardines and mackerel in the Gulf of Thailand have increased thanks to its conservation methods.
Life, Vanniya Sriangura, Published on 12/12/2023
» The 2023 "Eating Pla Thu Mae Klong" festival, a gastronomic event celebrating one of Thailand's most treasured fish, is being held at Samut Songkhram Provincial Hall until Sunday.
AFP, Published on 25/11/2022
» ISTANBUL - Despondent Sunday anglers watch crestfallen as a trawler winches an enormous net out of the waters of the Bosphorus.
Gary Boyle, Published on 11/09/2019
» TRANG: Researchers have found microplastic in the stomach of mackerel caught in this southern province and will expand their study to include fish meat and shellfish.
News, Published on 21/07/2023
» Samut Songkram is celebrating after its mackerel, known as platu Mae Klong, received geographical indication.
Life, Vanniya Sriangura, Published on 21/10/2022
» There was the mackerel coca de recapte on filo and then the Galician octopus with sofrito and picada.