Showing 31 - 40 of 376
Emirates unveils plant-based menus onboard
Life, Vanniya Sriangura, Published on 17/11/2022
» To celebrate World Vegan Day in November and cater to the growth of the global vegan community, Emirates Airlines has recently launched a multimillion-dollar project to offer a large selection of plant-based menus onboard.
No longer a forbidden kingdom
Life, Vanniya Sriangura, Published on 28/10/2022
» Pristine nature has long been a key feature of the Kingdom of Bhutan since it began welcoming guests in 1974.
From the Alps to Sathon
Life, Vanniya Sriangura, Published on 07/10/2022
» It has been 13 months since word about Maison Dunand project began to spread.
Red Lobster arrives in Bangkok
Life, Vanniya Sriangura, Published on 20/09/2022
» For the first time in Thailand, Red Lobster, a popular US restaurant chain, is welcoming seafood lovers into its brand-new Bangkok outpost.
Master of fine dining
Life, Vanniya Sriangura, Published on 16/09/2022
» KiSara, the fine dining Japanese restaurant at Conrad hotel, has been one of Bangkok's much-treasured establishments since opening in 2000.
Upbeat eateries
Life, Vanniya Sriangura, Published on 16/09/2022
» I didn't think that I would enjoy dining at Public Market, a new food arcade that occupies a connecting hallway between Central Chidlom and Central Embassy.
All show and substance
Life, Vanniya Sriangura, Published on 09/09/2022
» Over my 22-year career as a food writer, I've met many chefs who have brilliant palates.
Waterfront restaurant recalls Bangkok's culinary traditions
Life, Vanniya Sriangura, Published on 02/09/2022
» Mandarin Oriental's teak wood shuttle boat took us, a company of eight journalists and well-versed foodies, from the hotel's pier to another part of its premises just across the Chao Phraya River.
Nirvana for meat lovers
Life, Vanniya Sriangura, Published on 26/08/2022
» The Landmark Bangkok's executive chef Philippe Gaudal is a very passionate beef connoisseur. I've personally known him since 2009, a few years after he successfully relaunched the hotel's legendary Rib Room steakhouse.
A global approach
Life, Vanniya Sriangura, Published on 29/07/2022
» Last week marked a ground-breaking new chapter in winemaking.