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LIFE

The sour side of Thai cuisine

Life, Vanniya Sriangura, Published on 08/12/2023

» Sourness is one of the tastes that contributes to the well-rounded characteristics of Thai cuisine, a palatable subtlety that comprises sour, sweet, nutty, salty, spicy, bitter, tart and mild tastes.

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LIFE

For Starters

Life, Vanniya Sriangura, Published on 21/07/2023

» Amidst the boom of Spanish gastronomy in Bangkok, Alegria, an upscale tapas bar-cum-restaurant, opened its doors at the K Village shopping mall.

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LIFE

Khao chae cool

Life, Vanniya Sriangura, Published on 14/04/2023

» At this very scorching minute, khao chae, which in recent decades came to be seen as a rather old-fashioned gastronomic ritual, is all the rage on Thailand's food scene.

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LIFE

Bangkok's finest under one roof

Life, Vanniya Sriangura, Published on 03/02/2023

» There are plenty of reasons to check out Public Lane.

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LIFE

Upbeat eateries

Life, Vanniya Sriangura, Published on 16/09/2022

» I didn't think that I would enjoy dining at Public Market, a new food arcade that occupies a connecting hallway between Central Chidlom and Central Embassy.

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LIFE

Spicing up local favourites

Life, Vanniya Sriangura, Published on 01/04/2022

» Co Limited at Siam Paragon is the second outlet of the two-year-old restaurant brand known for its kitschy visual identity.

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LIFE

Mall food for the socially distanced crowd

Life, Vanniya Sriangura, Published on 01/10/2021

» Iconsiam bellwethers offer delivery services for the hungry at home

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LIFE

Return of the mooncakes

Life, Vanniya Sriangura, Published on 10/09/2021

» The Chinese Mid-Autumn Festival is just 12 days away. And despite potential disruptions due to the Covid-19 situation, people are still planning to celebrate the holiday, as one can never do without a voluptuously glossy mooncake, which is available once a year and for a short period of time.

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LIFE

A summertime delicacy

Life, Vanniya Sriangura, Published on 16/04/2021

» The monumental-looking khao chae has over recent decades been labelled as old-fashioned food. Therefore, young people have had no reference about it while adults have no clue about how to prepare it.

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LIFE

Changing of the gourd

Life, Vanniya Sriangura, Published on 16/10/2020

» For the first time in its 144-year history, the Mandarin Oriental, Bangkok will be taking part in the annual Vegetarian Festival, known in Thai as thedsakan kin jae, which will start off tomorrow.