Showing 101 - 110 of 115
Dine in the sky
Life, Nianne-Lynn Hendricks, Published on 09/08/2019
» Pass the mad rush of Chinese tourists, up 76 floors in the smoothest elevator ride and out into a beautiful tunnel. Through the tunnel and into an elegant space with breathtaking views of Bangkok.
An authentic palate of flavours and spices
Guru, Nianne-Lynn Hendricks, Published on 02/08/2019
» Chef Rossarin "Rin" Sripathum is the head chef at Celadon, the Thai restaurant at The Sukhothai Bangkok. Having become a chef at the age of 20, Rin has showcased her culinary skills in several countries like Australia, Indonesia, Hong Kong and Japan. She has also worked as assistant head chef at Siam House Restaurant and Millennium Hilton Bangkok. At Celadon, she has launched her second tasting menu, inspired by the desire to provide diners with the opportunity to discover the complexity yet subtleness of Thai style home food. "The more they see and taste, the more we believe they will discover true Thai flavours," says the chef. Guru speaks to chef Rin about her culinary journey.
A house of exotic delights
Guru, Nianne-Lynn Hendricks, Published on 05/07/2019
» PERSIAN HOUSE Iranian cuisine 48/2-3 (Soi Wat Khaek), Thanon Pan Silom, Open daily 11am-10pmCall 02-635-2674Visit persianhouserestaurant.com
Hot off the coals
Guru, Nianne-Lynn Hendricks, Published on 31/05/2019
» Despite modern cooking techniques and fancy equipment making their way to restaurant kitchens, nothing beats the flavour of produce cooked over an open fire. Suddenly everyone and their mother is into barbecue and charcoal and wood-fire cooking are making a comeback in a big way, so much so that chefs are designing and building their own pits for their kitchens. Guru has complied a good (if we may say so ourselves) mix of Bangkok restaurants offering various cuisines from the live fire. After all, it's not just the heat that counts, conquering fire is what made us human!
A cultural melting pot
Life, Nianne-Lynn Hendricks, Published on 17/05/2019
» Chef Dan Bark's Upstairs At Mikkeller has received much praise since it opened in 2015. Five years down the line and a Michelin star later, all that's changed is the menu, and the chef's-table-style, 20-seat restaurant is open four nights a week instead of three.
Shaken and stirred
Life, Nianne-Lynn Hendricks, Published on 10/05/2019
» The fourth edition of Asia’s 50 Best Bars was revealed at the Capitol Theatre in Singapore last night, with Bangkok seeing seven bars make the list.
Singapore dethrones Thailand at Asia’s 50 Best Restaurant Awards
Nianne-Lynn Hendricks, Published on 27/03/2019
» The 2019 list of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, was announced last night at an awards ceremony at Wynn Palace, Macau. After holding the No.1 spot for four consecutive years, Gaggan in Bangkok moves to No.2, acceding to Odette in Singapore. Chef Julien Royer’s Odette claims the coveted titles of The Best Restaurant in Asia and The Best Restaurant in Singapore.
Southern sensation deserves its reputation
Life, Nianne-Lynn Hendricks, Published on 25/01/2019
» The name Supaksorn "Ice" Jongsiri has long been associated with Baan Ice, the southern Thai restaurant known for its traditional family recipes. This changed last year. Now chef Ice is known as the man behind Michelin-starred Sorn, one of Bangkok's most exclusive new restaurants. Sorn has a four-month waiting list. And for good reason.
Everyone's childhood on a plate
Guru, Nianne-Lynn Hendricks, Published on 18/01/2019
» Fortyfive Bar & Kitchen: 4 Sukhumvit 45Open 10.30am-1am. Last order weekdays 11.30pm, weekends 00.30amCall 02-662-4478 or email table@fortyfivebkk.com, Facebook: Fortyfivebkk
100% fresh
Life, Nianne-Lynn Hendricks, Published on 04/01/2019
» A familiar pok-pok sound greets me as I enter the newly-renovated Charoen Krung favourite, 80/20. This is intentional, I later learn, intended to remind diners that 80/20 is a Thai kitchen serving Thai cuisine. The expanded space has a wall with murals by local artist Luke Satoru and Khun Rose, the mother of one of 80/20's chefs.