Showing 1 - 7 of 7
Front row at Front Room
Holiday Time, Gary Boyle, Published on 12/12/2019
» What springs to mind when you hear the name Waldorf Astoria? Roaring 20's decadence? Midtown Manhattan opulence? A salad? Or just bang-up-to-date iconic global luxury? Bangkokians lusting after such glamour are now spoiled with the chance to experience the famous brand without the long trek to Gotham.
Spoiled for choice
Holiday Time, Gary Boyle, Published on 21/12/2018
» We don’t know where to begin. There are simply too many choices. We’ve entered the JW Café in the elegant JW Marriot Bangkok hotel on Sukumvit Soi 2 and realised we are hopelessly unprepared.
Annual extravagance
Holiday Time, Gary Boyle, Published on 20/12/2016
» What a year it's been! The world of music alone has seen a greatest hits compilation of legends leave the stage, while the kingdom suffered its heaviest loss imaginable. Politics was even more of a global shambles than ever, and there are those that believe 2017 could make 2016 seem like a dress rehearsal for the end of days.
An anthology of fabled fare
Holiday Time, Gary Boyle, Published on 19/12/2016
» Action! A vintage Merc pulls off Sathorn Road, glides around a fountain and slows to a halt outside a grand mansion. A suited concierge opens the car door, allowing an immaculately dressed couple to exit the vehicle. The mansion doors swing open to reveal an immaculate time capsule of late 19th century luxury chic. The couple are led to a pair of deep leather armchair and sit at the precise moment a pair of welcome cocktails arrive. Cut!
Prime Time
Holiday Time, Gary Boyle, Published on 11/12/2015
» Steak lovers are spoilt for choice in Bangkok these days. Cattle are being pampered around the world and their best chunks of beef are flying in daily, landing on plates across the capital. But for the true beef fiend, only the best will do.
A pleasant pillage
News, Gary Boyle, Published on 04/12/2014
» The high-ceilinged lobby plays tricks of scale; everything seems Alice in Wonderland odd and Gulliver's Travels large. Guests sip tea in giant chairs, staff wander amongst oversized flora and fauna, and everywhere there is art. Big art, like the 10-foot tall traditional Thai drums outside their Sra Bua by Kiin Kiin restaurant. It all adds up to a surprisingly subtle yet impressive effect, as entering a lobby should feel like an event or a passage to somewhere other: a place for escape, for relaxation, or for gorging on international cuisine.
Between Heaven and Earth
Life, Gary Boyle, Published on 27/12/2013
» The name means new heaven and Earth, and although the altitude of the 22nd floor is not quite heavenly, the food certainly is. Master chef is the talented Singaporean-Chinese Lam Kok Weng whose skills ensured that this place won the Chinese category in the 2013 awards from Bangkok's Best Restaurants.