Showing 1 - 10 of 26
Petal compositions
B Magazine, Normita Thongtham, Published on 18/12/2016
» The recent "Dok Mai Haeng Rachan" exhibition at Siam Paragon was a most fitting tribute to the late King Bhumibol Adulyadej. And no floral arrangement could have lived up to the theme of the exhibition, literally meaning "the King's flowers", better than a photo of the late King in full regalia surrounded by a sea of dried flowers.
Worthy of a name
B Magazine, Normita Thongtham, Published on 04/12/2016
» Piya Chalermglin, PhD, intrepid plant explorer and extraordinary researcher at the Thailand Institute of Scientific and Technological Research, recently retired. He spent 20 years of his career surveying the country's plant genetic resources, particularly Magnoliales, which includes the custard apple family Annonaceae and the magnolia family Magnoliaceae. In the process, he earned the distinction of having discovered 17 species new to science, joining the likes of famous botanist Carl Linnaeus and other plant explorers who immortalised their names by inspiring the names of some plants.
Oasis in the concrete jungle
B Magazine, Normita Thongtham, Published on 30/10/2016
» It rained hard in the wee hours of the morning that day I went to King Chulalongkorn Memorial Hospital two weeks ago. As I walked past the Department of Laboratory Medicine building, a sudden burst of sound filled the air. I stopped to look and listen, and was mesmerised by what I saw.
The strength of the land
B Magazine, Normita Thongtham, Published on 23/10/2016
» I once wrote an article about His Majesty the King's Royal Project for an information and policy studies institute in London, which commissioned me to write about development issues in this part of the world.
Let the sunshine in
B Magazine, Normita Thongtham, Published on 02/10/2016
» A Filipino friend of mine who lives in the US was enamoured with a plant he saw on Facebook. It was rather expensive but he bought it anyway. The seller was in the Philippines so he had it delivered to his sister, with whom he stays during his visits home.
All the small things
B Magazine, Normita Thongtham, Published on 20/03/2016
» Records show that the Japanese have practised the art of bonsai, or cultivating miniature trees in pots and trays, since the 9th century. However, for hundreds of years it remained the preserve of monks and the nobility. It was only at the beginning of the 19th century that it gained popularity at every level of the Japanese society.
Branch out and keep your cool
B Magazine, Normita Thongtham, Published on 17/01/2016
» We were in the grounds of the seaside Marriott hotel in Rayong during a family holiday recently. I was walking towards the beach, with my husband, ML Charuphant, following several steps behind, when he called out.
Raising a peep
B Magazine, Normita Thongtham, Published on 29/11/2015
» Grant Howlett is an Australian expatriate with a reasonable knowledge of things botanical in his home country. But when it comes to Asian plant life, “alas, I have lots to learn”, he wrote. “I did reside for many years in the tropics of northern Australia, and many plants there are also here, like the foxtail palm which is originally from Australia but now prolific here in Thailand, but when it comes to trees I am lost.”
Grow your own grub
B Magazine, Normita Thongtham, Published on 22/11/2015
» Readers must have heard of His Majesty the King’s por piang (self-sufficiency) economy for farmers. Based on the assumption that a farmer owns 15 rai of land, it advises the land be divided four ways: 30%, or 4.5 rai, for a pond or water reservoir, 30% for a rice field, 30% for vegetable and fruit orchards, and 10%, or 1.5 rai, for a residential area.
A landscape on the rocks
B Magazine, Normita Thongtham, Published on 15/11/2015
» Frederik Majoor and his wife, Patraporn, live in a tropical paradise just a seven-minute walk from Surin beach in Phuket. They own three villas that boast a lush, beautifully landscaped garden, complete with a waterfall and a large pond designed like a stream and populated by 99 colourful Japanese carp, or koi.