Showing 1 - 8 of 8
Let's Celebrate Social Media Day
Guru, Pasavat Tanskul, Published on 28/06/2019
» Fun fact: June 30 is Social Media Day. Yes, it's a thing. The day celebrates social media's use as an effective global communication platform. To honour the occasion, we gathered a few factoids, tidbits and stories relating to social media to see how much it has connected and consumed our lives.
Real Life Fantasy
Guru, Pasavat Tanskul, Published on 31/05/2019
» When you were a kid, you probably have read countless fairy tales with magical lands and wondrous kingdoms. As a child, you would have dreamt of living in places that were possible only in the imagination -- beautiful gardens, charming castles and serene lakes. While you may not exactly live in an actual castle on a faraway land, Khao Yai's Hotel Labaris is the next best thing to living in an idyllic, fairy tale world. I visited this magical place to give you the lowdown on becoming king of a faraway land.
Celebrity Handbook
Guru, Pasavat Tanskul, Published on 10/05/2019
» Dear global celebrities, iconic superstars and social influencers,
What up 2019!
Guru, Pasavat Tanskul, Published on 04/01/2019
» 2019 is here, bringing with it a whole slew of events and things to look forward to as we struggle to achieve our New Year's Resolutions (not really). Although the year has only just begun, there are already tonnes of things to look forward to and lucky for you dear readers, GURU has compiled a list of is worth your attention. Mark your calendars!
Fantastic feasts and where to find them
Guru, Pasavat Tanskul, Published on 14/12/2018
» The only thing that will be plentiful in the coming weeks are festive feasts that you can bury your face in. Diners have plenty of options for food promotions, whether it's lunch or dinner, in celebration for Christmas and New Year's -- or if you were me, at any time.
Parks and Recreation
Guru, Pasavat Tanskul, Published on 30/11/2018
» Winter is coming. In fact, the Thai winter has already breezed its way into Bangkok, with cool mornings and breezy nights. When Mother Nature gives us these signals, we, living in the concrete jungle, shouldn't ignore them. In fact, gear up for the next mini vacay to cooler lands within the Kingdom, as parks, farms and beyond are all blowing in the wind!
An introduction to Franco-Chinese dining
Guru, Pasavat Tanskul, Published on 09/11/2018
» Thong Lor's Arena 10 entertainment hub is known for its nightlife hotspots of bars and clubs. However, standing out within the hustle and bustle of it all is Prelude Restaurant & Bar with its fine dining presentation, relaxed vibe, tasting menu and cocktails. With an emphasis on using fresh, locally-sourced ingredients and combining their love of French and Chinese food, and cooking techniques, Prelude is named after their aim -- to introduce diners their Franco-Chinese fusion cuisine, as well as being the first restaurant by owners Holly Chiu and chef Calvin Wong, the latter graduating from the Culinary Institute of America.
The master chef of fermentation
Guru, Pasavat Tanskul, Published on 02/03/2018
» Phanuphon "Black" Bulsuwan, 35, is the chef and owner of Blackitch Artisan Kitchen in Chiang Mai. A self-taught cook, chef Black creates his daily menu based on season and culture, meaning that there is no specific cuisine to describe the dishes he makes. His restaurant's unique dining experience caters to only 16 guests per seating, served across two tables. He is also known as the local master of fermentation techniques, knowing about its misconceptions and the benefits it brings to the food ingredients. He has also partaken in many food events, the latest being Mad Face Food Week, which takes place until Sunday, at the Pepsi Pier on Charoen Nakhon Road.