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A taste of the Philippines
Guru, Eric E Surbano, Published on 16/10/2020
» Filipino cuisine is utterly delicious yet somewhat tricky because there are so many versions of each specific dish that you'll find all around. Take something like the well-known and beloved adobo, a dish that both Filipinos and non-Filipinos have fallen in love with. Adobo can be cooked with a variety of meats like chicken, pork and even squid, and depending on how you like it or if you're Filipino, how your mum or grandmother cooked it, you're used to adobo being dry and pasty or wet with a little bit of soup. There's not just one correct way to cook Filipino dishes so it may be difficult to please everyone. However, Viva Filipinas could be the restaurant in the City of Angels that changes all of that.